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Slice of No-Bake Trix Cheesecake in the front and the rest of the cheesecake in the background.

No-Bake Trix Cheesecake Recipe

Trix was one of my favorite cereals as a kid. Who am I kidding, it still is! If you are a Trix fan too, check out this no-bake Trix cheesecake recipe.
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Course: Dessert
Cuisine: American
Keyword: cheesecake, no bake cheesecake, Trix cheesecake, no bake dessert
Prep Time: 10 minutes
Chill Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 8

Ingredients

  • 8 oz Cream Cheese
  • 1 Tbsp Butter
  • 3 Cups Trix cereal or more to personal liking
  • 1 Cup Marshmallows
  • 2 Cups Cool Whip
  • 1/2 Cup Sugar

Instructions

  • Start by greasing a 9″ circular baking pan (preferably a springform pan) then set aside.
  • Add the marshmallows and butter to a microwave-safe bowl. Heat in the microwave for 30 seconds. Then give it a stir. Keep heating 20 seconds at a time and stirring until it is completely melted and smooth.
  • Mix the Trix cereal into the marshmallow mixture. 
  • Press the Trix marshmallow mixture into the bottom of the pan and along the sides.
  • Place pan in the fridge while you mix the cheesecake.
  • In a large mixing bowl, beat the cream cheese and sugar until fully combined.
  • Slowly fold the cool whip into the cream cheese mixture. Make sure that it is all mixed in but do not over stir.
  • Pour the mixture on to the Trix crust. Use a silicone spatula or back of a spoon to even out the mixture over the crust.
  • Chill in the refrigerator until firm. Takes about 2 hours.

Know that estimated nutrition facts are just a guideline and will vary depending on any variation you make or brand you use from what we have listed.