In a standing mixer or large mixing bowl with better, mix the cream cheese and sugar until fully mixed and smooth.
Add in the sour cream, lemon extract, vanilla, salt, and zest. Mix well.
Add the eggs to the mixture and mix until combined.
Divide the cheesecake batter equally between the liners.
Place on the middle rack of the oven and bake for 17-21 minutes. Edges start to turn a light golden brown and the center will be set when done.
Allow them to completely cool. Then top with whipped cream and lemon zest. If you really want to get fancy you can also top with a piece of lemon wedge.