Keto Peach Cheesecake Fluff
Looking for an easy and tasty sweet treat that is also low in carbs? Check out this Keto peach cheesecake fluff! Super easy and oh so good!
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Servings: 6
Calories: 277kcal
Ingredients
- 8 oz Full Fat Cream Cheese room temp
- 1 Dry Packet Sugar-Free Peach Gelatin 0.3 oz size (Walmart brand will work just fine)
- 1 Cup Heavy Whipping Cream
- 1/2 Cup Water
Instructions
- Using a mixer add your whipping cream and whisk it on medium to high speed until stiff peaks form. Set aside.
- In another mixing bowl beat the cream cheese until it is soft.
- Heat the water to boiling in a microwave-safe dish. It should take about a minute and a half. I just heat it right in a pyrex measuring cup.
- Add packet of gelatin in the water and mix until fully dissolved.
- Slowly pour about half of the gelatin mixture onto the cream cheese and mix well.
- Then pour the other half in and a little of the whipped cream and mix well.
- When fully mixed add the rest of the whipped cream and mix just until it is fully blended. Don’t overbeat it.
- Pour into dishes or airtight containers and store them in the fridge until you are ready to serve.
Notes
This recipe if made as the directions say, works out to be about 277 calories, 27 fat, 5 carbs, 3 sugar, 5 protein per serving.
These Are Estimated Nutrition Facts
Nutrition Facts
Keto Peach Cheesecake Fluff
Amount Per Serving
Calories 277
* Percent Daily Values are based on a 2000 calorie diet.
Know that estimated nutrition facts are just a guideline and will vary depending on any variation you make or brand you use from what we have listed.