Mini Caramel Apple Cheesecake
This mini caramel apple cheesecake recipe is easy to make and the flavor is out of this world good. A treat that the family will love!
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Servings: 6
Ingredients
- 4 Whole Graham Crackers
- 8 oz Cream Cheese room temp
- 1/4 Cup Sugar
- 21 oz Can Apple Pie Filling
- 1 Egg
- 1 Tbsp Vanilla
- Coarse Sea Salt
- 3 Tbsp Butter melted
- Caramel Sauce
Instructions
- Start by preheating the oven to 350.
- Next, chop crackers in a food processor until they are fine crumbs. Then pour in melted butter and mix well.
- Line cupcake pan with paper liners. If you don’t have liners, you can lightly grease the pan with butter. They are just much easier to pop out with the liners.
- Now divide the crumb mixture evenly between the liners and press down so that it is packed in. The back of a spoon or shot glass works well to press down.
- In a clean (I normally just wipe it out after making crumb mix) food processor mix cream cheese, sugar, and vanilla until well mixed.
- Add egg to the mixture and mix well but do not overbeat as it will be too airy.
- Chop a few slices of the pie filling into small chunks. Then add those chunks on top of the crusts.
- Then spoon a small amount of caramel over the apples in the pan.
- Divide the cheesecake mixture over the apples and caramel that is in the crusts in the pan. Lightly tap on the table to work the mix down over the apples.
- Place in preheated oven and bake for 30 minutes or until done.
- Remove pan from the oven and allow to cool.
- Top with apple pie mixture and drizzle again with caramel. Then sprinkle a touch of salt over each one.
Know that estimated nutrition facts are just a guideline and will vary depending on any variation you make or brand you use from what we have listed.