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No bake lemon cheesecake on blue stand with 2 lemons in background

No Bake Lemon Cheesecake

This is such an easy treat to make for summer without heating the kitchen. Try this no bake lemon cheesecake!
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Course: Dessert
Cuisine: American
Keyword: no bake cheesecake, no bake lemon cheesecake
Prep Time: 30 minutes
Chill Time: 9 hours
Total Time: 9 hours 30 minutes
Servings: 4

Ingredients

  • 5 oz Cookies  lemon Oreos are amazing with this too as a crust
  • 1 Box Lemon Gelatin
  • 1 Cup Butter melted
  • 1 Tsp Agar Agar Powder
  • 1 Cup Sugar
  • 2 Cups Yogurt plain or lemon flavor
  • 8 oz Cream Cheese room temp
  • 2 Cups Water

Instructions

  • Crush cookies by hand or in a food processor. Then mix in melted butter until fully blended.
  • Dump crumb mixture into the 5 inch springfrom cheesecake pan. Then press the mixture with your hands or a bottom of a glass to pack it onto the bottom.
  • Put the pan with crust in the freezer while you make the cheesecake.
  • In a large or medium mixing bowl or stand mixer, add cream cheese, yogurt, agar-agar, and sugar. Mix until fully blended.
  • Pour the cheesecake mixture over the crust and refrigerate until firm or about 6 hours. 
  • Dissolve gelatin in one cup of boiling water string until fully dissolved.
  • Then pour a cup of cold water into the mix and stir again.
  • When gelatin is fully mixed, pour over firm cheesecake.
  • Put the cheesecake back in the fridge and wait about another 3 hours until gelatin has set up.
  • You can decorate the cheesecake with fresh fruit such as lemon, strawberry, raspberry if you like then serve.

Know that estimated nutrition facts are just a guideline and will vary depending on any variation you make or brand you use from what we have listed.