Easy No Bake Cheesecake Pops
These no bake cheesecake pops are such an easy way to impress! They take a normal cheesecake and class it up. I will show you how.
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Servings: 8
Ingredients
- Frozen Cheesecake
- Sprinkles
- Almond bark
- Candy melts
Instructions
- First, you want to make sure you are starting with a sliced and frozen cheesecake. This WILL NOT work with a cheesecake that is not frozen.
- Line a cookie or baking sheet with a silicone mat or parchment paper and set it aside.
- Melt the almond bark in the microwave in a microwave-safe bowl or glass measuring cup.
- Dip one end of the stick into the melted chocolate. Then push it into the wide end of the frozen cheesecake slice.
- After you have the stick in the cheesecake, quickly dip the slice into the melted chocolate. Carefully give it a little shake to get off any excess chocolate.
- Place the coated cheesecake pops onto a silicone or parchment-lined cookie sheet. Allow the chocolate fully harden for about 10-15 minutes.
- Put some colored candy melts into the plastic piping bags. Warm them in the microwave for 30-second intervals until they are fully melted.
- Cut the very tip of the bag off. Then drizzle the chocolate over the coated cheesecake slices. Add a few different colors if you like.
- Then you will want to add sprinkles or toppings immediately. This needs to be down when the candy melts are still melted as it will act as glue.
Notes
They can be stored in the fridge or freezer. They will last in the fridge for up to 3 days or freezer for up to 7-10 days.
Know that estimated nutrition facts are just a guideline and will vary depending on any variation you make or brand you use from what we have listed.