Preheat oven to 350 degrees.
Spray the bottom of a 9x13 baking dish with non-stick spray.
In a small mixing bowl add sugar, cinnamon, and nutmeg until well blended.
Sprinkle evenly about ½ cup of the sugar mixture into the bottom of a 9×13 baking dish.
Lay one can of the dough over the cinnamon sugar mixture in the pan. Make sure the seams are pressed together.
In a large mixing bowl blend all the cheesecake filling ingredients. Mix well until it is smooth and creamy.
Evenly spread the cream cheese mixture on top of the dough.
Lay the other can of dough over the cheesecake filling.
Spread the remaining sugar & cinnamon mixture evenly over the dough.
Bake for about 30-40 minutes until the middle is set.
Remove from oven and allow to cool.
Drizzle with warm Nutella before serving. Enjoy warm or chilled.