• Preheat the oven to 350 degrees.
• Add all of the cupcake ingredients into a stand mixer or large mixing bowl. Mix until nice and smooth.
• Line cupcake or muffin pan with cupcake liners. You will need 8.
• Pour cupcake batter into 8 prepared muffin tin cups.
• Bake in preheated oven for about 25 minutes. Maybe a few more or less depending on your oven. They will be done when slightly golden and when a toothpick can be pushed into the middle of the cupcake and comes out with nothing sticking to the toothpick.
• Remove the cupcakes from the oven. Allow the cupcakes to cool to room temperature. Can leave in the pan or place on a wire rack.

Mixing The Icing & Decorating:

• In a medium mixing bowl using a hand mixer, beat together the icing ingredients butter, cream cheese, sugar, and vanilla. Mix until light and fluffy.
• Ice the cupcakes.
• When the cupcakes have cooled, frost each cupcake. We used a piping bag to frost ours.
• Unwrap 8 Reese’s Cups, and place one Reese’s on top of each frosted cupcake. We also added a dot of frosting to the top of the peanut butter cups.
• Sprinkle the top of the cupcakes before serving.