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Slice of blueberry crumble cheesecake on white plate. Rest of cheesecake in background.

Blueberry Crumble Cheesecake Pie Recipe

An indulgent combination of fresh blueberry flavor with a creamy filling and crumble crust. This blueberry crumble cheesecake is topped with an easy sugar glaze that makes it the perfect dessert for any occasion!
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Course: Dessert
Cuisine: American
Keyword: blueberry crumble cheesecake, cheesecake blueberry crumb cake
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6
Calories: 835kcal

Ingredients

Cake/Crust Ingredients:

  • 1 Tsp Baking Powder
  • 1/4 Cup Sugar
  • 1 Tbsp Vanilla Extract
  • 1/4 Tsp  Salt
  • 2/3 Cup  Butter cold
  • 1/4 Cup Light Brown Sugar
  • 2 Cups Flour

Cheesecake Layer Ingredients:

  • 1 Tsp Vanilla
  • 1 Cup Blueberries fresh or frozen (if frozen, thaw first)
  • 2/3 Cup Powdered Sugar
  • 1 Cup Mascarpone
  • 8 oz Cream Cheese room temperature
  • 2 Tbsp Cornstarch
  • 2 Eggs

Glaze:

  • 1/2 Cup Powdered Sugar
  • 1 Tbsp Milk

Instructions

  • Preheat oven to 350F
  • In a large mixing bowl mix salt, flour, sugar, baking powder, and brown sugar until fully mixed.
  • Add vanilla and butter to the dry mixture. Mix well. When mixed it should look like a crumble mix and not a batter.
  • Lightly grease a 7-inch springform cheesecake pan.
  • Dump about half of the prepared crumb mix into the pan. Press the mix firmly onto the bottom and slightly up the sides of the pan. Set aside or in the fridge.
  • In another large mixing bowl beat vanilla, mascarpone, cream cheese, vanilla, sugar,  and corn starch together until fully blended.
  • Add eggs to the cream cheese mixture and beat until fully combined but be careful not to overbeat.
  • Pour half of the cheesecake mixture over the prepaid crust.
  • Then scatter about 2/3 cup of blueberries over the cheesecake filling.
  • Dump the rest of the cheesecake mixture over the blueberries.
  • Sprinkle the rest of the blueberries over the top of the cheesecake mixture.
  • Sprinkle the rest of the crumb mixture over the whole cheesecake.
  • Bake at 350 F for 1 hour or until golden brown. If you notice it is starting to brown too much too early, cover it with aluminum foil.
  • To make the glaze, simply mix sugar and milk together until fully mixed. You can adjust the thickness by adding more milk or more sugar.
  • When the cheesecake has fully cooled, drizzle glaze over cheesecake.

These Are Estimated Nutrition Facts

Nutrition Facts
Blueberry Crumble Cheesecake Pie Recipe
Amount Per Serving (1 serving)
Calories 835 Calories from Fat 468
% Daily Value*
Fat 52g80%
Saturated Fat 32g200%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 9g
Cholesterol 185mg62%
Sodium 497mg22%
Potassium 124mg4%
Carbohydrates 83g28%
Fiber 1g4%
Sugar 46g51%
Protein 8g16%
Vitamin A 1760IU35%
Vitamin C 4mg5%
Calcium 216mg22%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

Know that estimated nutrition facts are just a guideline and will vary depending on any variation you make or brand you use from what we have listed.