No Bake Single Serve Cheesecake
Need to whip up some no-bake cheesecake? Check out this recipe for no-bake single serve cheesecake with cherry topping. A great recipe to whip up when you will be having guests.
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Servings: 12
Ingredients
- 9 Whole Graham Crackers that's about 1 cup crumbs or one whole sleeve
- 8 oz Cream Cheese room temp
- 4 Tbsp Butter melted
- 1 Cup Sugar or Splenda
- 1 Cup Cool Whip
- 1 Tbsp Vanilla
Instructions
- Crush your graham crackers using a food processor.
- Add in melted butter and mix until fully combined.
- Add a large spoon full of crumb mixture to each of your cupcake liners.
- Using the back of the spoon, press down firmly to pack the crumbs into each cup.
- Mix together the room temperature cream cheese, vanilla, and sweetener. Make sure it is mixed well.
- Now fold in the Cool Whip into the cream cheese mixture. Then spoon even amounts into each up.
- Pop them in the fridge for about 20 minutes to allow them to chill. When they have firmed up, you can top them with a topping of choice.
Know that estimated nutrition facts are just a guideline and will vary depending on any variation you make or brand you use from what we have listed.