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Blueberry Lemon Keto Cheesecake Cups

Blueberry Lemon Keto Cheesecake Cups

Eating Keto or low carb but still want some cheesecake? Check out this tasty recipe for blueberry lemon keto cheesecake cups! It will take care of your cheesecake craving without all the sugar and carbs!
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Course: Dessert
Cuisine: American
Keyword: cheesecake,keto,lemon,blueberry,sugar-free
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4

Ingredients

Blueberry Topping:

  • 1/2 Tsp Liquid Stevia Extract
  • 1 1/2 Cups Frozen Blueberries

Cheesecake Filling:

  • 3/4 Tsp Liquid Stevia Extract or more to taste
  • 8 oz Cream Cheese full fat
  • 1/2 Tsp Vanilla Extract
  • 1 Cup Heavy Whipping Cream
  • 1 1/2 Lemons (Need the Juice and the Zest)

Garnish (optional):

  • Lemon Zest or Slices
  • Fresh Blueberries

Instructions

  • Add ingredients for the blueberry topping to a small non-stick saucepan. Cook on medium-high heat for about 4-5 minutes. The blueberries should break down slightly to create a jam-like consistency. Remove from heat and set aside.
  • In mixing bowl or electric mixer bowl, add heavy whipping cream whisk on high for 3-4 minutes. Then add vanilla, cream cheese, stevia, lemon juice and zest. Mix on medium-high for about 4-5 minutes more until it thickens and has a smooth consistency. 
  • Divide the cheesecake filling between 4 small cups. Add a spoon of the blueberry topping mixture to each cup. Garnish with a few fresh blueberries and additional grated lemon zest or slices of lemon if desired.
  • Store in the fridge until ready to serve, or up to 3 days.

Know that estimated nutrition facts are just a guideline and will vary depending on any variation you make or brand you use from what we have listed.