Blueberry Topping:
- 1/2 Tsp Liquid Stevia Extract
- 1 1/2 Cups Frozen Blueberries
Cheesecake Filling:
- 3/4 Tsp Liquid Stevia Extract or more to taste
- 8 oz Cream Cheese full fat
- 1/2 Tsp Vanilla Extract
- 1 Cup Heavy Whipping Cream
- 1 1/2 Lemons (Need the Juice and the Zest)
Garnish (optional):
- Lemon Zest or Slices
- Fresh Blueberries
Add ingredients for the blueberry topping to a small non-stick saucepan. Cook on medium-high heat for about 4-5 minutes. The blueberries should break down slightly to create a jam-like consistency. Remove from heat and set aside.
In mixing bowl or electric mixer bowl, add heavy whipping cream whisk on high for 3-4 minutes. Then add vanilla, cream cheese, stevia, lemon juice and zest. Mix on medium-high for about 4-5 minutes more until it thickens and has a smooth consistency.
Divide the cheesecake filling between 4 small cups. Add a spoon of the blueberry topping mixture to each cup. Garnish with a few fresh blueberries and additional grated lemon zest or slices of lemon if desired.
Store in the fridge until ready to serve, or up to 3 days.
Know that estimated nutrition facts are just a guideline and will vary depending on any variation you make or brand you use from what we have listed.