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Slice of keto pumpkin cheesecake on a white plate and the rest of the cheesecake in the background

Keto Pumpkin Cheesecake Recipe With Pecan Crust

You can have a tasty fall dessert and still stay low carb! Check out this Keto Pumpkin Cheesecake Recipe with a pecan crust!
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Course: Dessert
Cuisine: American
Keyword: keto, keto dessert, keto pumpkin cheesecake, pumpkin cheesecake, cheesecake recipe, low carb
Prep Time: 15 minutes
Cook Time: 1 hour 10 minutes
Oven rest time: 20 minutes
Total Time: 1 hour 45 minutes
Servings: 8
Calories: 375kcal

Ingredients

Crust:

  • 1 1/4 Cups Pecans works out to be about 6 oz
  • 2 Tbsp Butter melted
  • 1 Tbsp Splenda

Cheesecake:

  • 16 oz Cream Cheese room temp
  • 1 Tbsp Vanilla
  • 1 1/2 Tsp Pumpkin Pie Spice
  • 3/4 Cup Pumpkin Puree
  • 2 Eggs large
  • 2 Cups Splenda

Instructions

  • Preheat oven to 325
  • Grease 7x3 inch cheesecake pan
  • In a food processor chop the nuts really fine. Add in butter and 1 tbsp Splenda and mix well.
  • Pack the nut mixture into the bottom of the pan. Set aside
  • In a stand mixer or food processor beat the cream cheese until slightly smooth.
  • Add in the vanilla, pumpkin pie spice, pumpkin puree, and eggs and give it a mix.
  • Add in is the Splenda and mix again.
  • Pour the cheesecake mixture over the crust.
  • Place foil over the bottom of the pan and partly up the side. Place it inside another pan and add water so that it is about halfway up the foil.
  • Place in oven and bake for an hour and 10 minutes.
  • Turn off the oven and leave the door closed and allow to sit in the oven for another 20 minutes.
  • Remove from the oven and allow it to cool to the touch before removing from the pan.
  • Top with whipped cream and serve.

Notes

When served in 8 servings, this works out to be about 375 calories, 37g fat and 13 net carbs per serving.

These Are Estimated Nutrition Facts

Nutrition Facts
Keto Pumpkin Cheesecake Recipe With Pecan Crust
Amount Per Serving
Calories 375
* Percent Daily Values are based on a 2000 calorie diet.

Know that estimated nutrition facts are just a guideline and will vary depending on any variation you make or brand you use from what we have listed.