Easy Cheesecake Fudge
Making fudge has never been so easy! You can whip up a batch of this easy cheesecake fudge in about 10 to 15 minutes. Then simply allow to chill/harden and you are good to go. Makes a tasty gift idea too.
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Servings: 16
Ingredients
- 2 Tbsp Butter melted
- 4 Whole Graham Crackers crushed
- 12 oz White Chocolate Chips
- 16 oz Ready-Made Cream Cheese Frosting not whipped
Instructions
- Start by lining the 8x6 inch dish with parchment paper.
- Using some melted butter, give the lined pan a generous greasing.
- In bowl crush graham crackers into crumbs. Then mix with melted butter until mixed well.
- Pack the crumb mixture into the bottom of the prepared dish.
- In a large glass bowl or large glass measuring cup, add the chocolate chips. Place in microwave and heat at 30-second intervals until melted. Make sure you give it a good mix between heatings.
- Add the frosting to the chocolate and heat again. For the first two turns, you can heat for 30 seconds then change over to 15-second intervals. Making sure you stir each time.
- When all is melted (not cooked or boiled) and mixed well, pour the mixture over the crust.
- Lightly tape the dish a few times on the counter to get out any air bubbles.
- Allow to sit on the counter till it cools down. Then place in the fridge to chill the rest of the way.
Know that estimated nutrition facts are just a guideline and will vary depending on any variation you make or brand you use from what we have listed.