Cheesecake Champagne Truffles - (With No Alcohol Option)
Check out this recipe for cheesecake champagne truffles! You can easily mix the flavors of chocolate, cheesecake, and champagne to have a sweet treat.
- 1 Jello Classic No Bake Cheesecake Mix
- 1/3 Cup Champagne (or sparkling grape juice)
- 8 oz White Chocolate
Add cheesecake filling packet mix to the mixer. Add in the champagne (or sparkling grape juice) and mix well.
Should be a sticky dough texture.
Rub your hands with some butter. Then grab a small amount of dough and roll it around in your hands until it forms a ball shape.
Place the ball on a silicone baking mat (on a cookie sheet). Repeat until the mixture is gone.
Dump some of the graham cracker crumbs from the box onto a plate. Lightly roll each of the balls to coat them in the crumbs. Then place them back on the mat.
Pop in freezer and chill for 30 minutes.
Melt the chocolate in a microwave-safe bowl in the microwave on 20-second intervals until fully melted.
Remove the balls from the freezer. Coat each one in the chocolate one at a time then place back on the mat and sprinkle with sprinkles.
Store in the fridge until ready to serve.