Cheesecake Champagne Truffles - (With No Alcohol Option)
Check out this recipe for cheesecake champagne truffles! You can easily mix the flavors of chocolate, cheesecake, and champagne to have a sweet treat.
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Servings: 12
Ingredients
- 1 Jello Classic No Bake Cheesecake Mix
- 1/3 Cup Champagne (or sparkling grape juice)
- 8 oz White Chocolate
- Sprinkles
Instructions
- Add cheesecake filling packet mix to the mixer. Add in the champagne (or sparkling grape juice) and mix well.
- Should be a sticky dough texture.
- Rub your hands with some butter. Then grab a small amount of dough and roll it around in your hands until it forms a ball shape.
- Place the ball on a silicone baking mat (on a cookie sheet). Repeat until the mixture is gone.
- Dump some of the graham cracker crumbs from the box onto a plate. Lightly roll each of the balls to coat them in the crumbs. Then place them back on the mat.
- Pop in freezer and chill for 30 minutes.
- Melt the chocolate in a microwave-safe bowl in the microwave on 20-second intervals until fully melted.
- Remove the balls from the freezer. Coat each one in the chocolate one at a time then place back on the mat and sprinkle with sprinkles.
- Store in the fridge until ready to serve.
Know that estimated nutrition facts are just a guideline and will vary depending on any variation you make or brand you use from what we have listed.