Go Back
Slice of orange keto cheesecake on white plate.

Orange Keto Cheesecake With Nut Crust

Love the taste of orange and looking for a low carb treat? This orange keto cheesecake with a nut crust will not let you down.
Prep Time 10 mins
Cook Time 1 hr 10 mins
Oven Resting Time 20 mins
Total Time 1 hr 40 mins
Course Dessert
Cuisine American
Servings 8



  • 6 oz Pecans
  • 1 Tbsp Butter melted
  • 1/3 Cup Splenda

Cheesecake Filling:

  • 16 oz Cream Cheese full fat
  • 1 Tbsp Vanilla
  • Zest From One Orange
  • Juice From One Orange
  • 2 Tsp Orange Extract
  • 2 Large Eggs
  • 1 2/3 Cup Splenda


  • Preheat the oven to 325.
  • Grease 7x3 inch the cheesecake pan with butter.
  • In a food processor chop the nuts until they are tiny crumbs.
  • Add in the melted butter and 1/3 cup Splenda and mix until fully combined.
  • Press the nut and butter mixture into the bottom of the pan. Make sure you pack it well. Set aside.
  • In a food processor (or stand mixer) beat cream cheese until creamy.
  • Add in vanilla, orange juice, zest, orange extract, and mix. 
  • Add in the eggs and mix again.
  • Add the Splenda and mix until combined.
  • Pour cheesecake mixture over crust.
  • Wrap bottom and sides of pan in foil and set inside another dish. Then fill about halfway up on the foil with water.
  • Place in the middle rack on the heated oven and make for 1 hour and 10 minutes.
  • After that leave oven door closed, turn the oven off and leave it for another 20 minutes.
  • Remove from oven and allow to cool on the counter before removing it from the pan and placing it in the fridge.


Estimated Nutrition Information:
Serving Size 1, Calories 410, Total Fat 37 grams, Saturated Fat 14 grams, Trans Fat 0 grams, Unsaturated Fat 20 grams, Cholesterol 108 milligrams, Sodium 208 milligrams, Carbohydrates 14 grams, Fiber 2 grams, Sugar 10 grams, Protein 7 grams.
Keyword cheesecake, keto cheesecake, low carb, orange