Creamsicle Cheesecake Icebox Cake
This creamsicle cheesecake icebox cake is hands down one of the easiest and tastiest desserts you will ever make! Plus you can make ahead and freeze!
- 8 oz Cream Cheese room temp/softened
- 8 oz Whipped Topping
- 1/2 Cup Powdered Sugar
- 9 Whole Graham Crackers that is one full sleeve
- 3/4 Cup Orange Soda
- 1 Tsp Orange Extract
To start you want to mix the cream cheese, sugar, orange extract, and 1/4 cup soda in a large mixing bowl. Mix until everything is well blended.
Next, add in the whipped topping and mix well but not so much you beat all the air out.
Lay three graham crackers in the bottom of an 8″x6″x2″ dish. Then using a basting or pastry brush coat the crackers with soda. You want to give them a generous coating.
Now add a layer of the creamsicle cheesecake mixture on top of the moist crackers and spread it out. Just make sure you only use about 1/3 of the mix as we have two more layers to do.
Add another layer of crackers, coat again with soda. Then another layer of cheesecake mixture.
Then repeat with one more layer.
Cover and place in the fridge for 3 or more hours to allow it to chill and set.
Serve as is or top with a little whipped topping and a slice of orange.