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smores cheesecake slice with instant pot in background

S'mores Cheesecake Made In The Instant Pot

Your family will fall in love with this delicious S'mores Cheesecake! The yummy flavors of chocolate, marshmallow, and graham cracker shine through while you also enjoy the creamy deliciousness of cheesecake! And, the best part is, it is easy and quick to make using your Instant Pot! 
Prep Time 8 mins
Cook Time 45 mins
Pressure time and release time about 10 mins
Total Time 1 hr 3 mins
Course Dessert
Cuisine American
Servings 8

Ingredients
  

Crust

  • 1 1/2 cups graham cracker crumbs
  • 4 tbsp butter softened

Filling

  • 1 cup semi-sweet chocolate chips + extra for top of cake
  • 1/2 cup unsweetened cocoa powder
  • 24 oz cream cheese softened
  • 1/2 cup granulated sugar
  • 3 large eggs
  • 3 tbsp all-purpose flour
  • 14 oz sweetened condensed milk

Icing

  • 2 sticks butter softened
  • 3/4 tsp vanilla extract using clear will produce a whiter icing
  • 2 1/2 cups powdered sugar
  • 13 oz marshmallow fluff

Instructions
 

Crust

  • Start by cutting a piece of parchment paper the size of the bottom of your 7-8 inch cheesecake pan and place it in the bottom of the pan. Spray the paper and sides lightly with non-stick cooking spray.
  • Using a fork, stir together the softened butter and graham cracker crumbs until the mixture is the consistency of wet sand.
  • Pour the crumb mixture into the pan and press firmly making sure to cover the bottom and about ¾ inches up the sides of the pan.
  • Pop the pan into the freezer while you make the filling.

Filling

  • Place chips into a microwavable safe bowl and microwave at 30-second intervals until melted.
  • Meanwhile, beat the cream cheese and granulated sugar at medium speed until light and fluffy.
  • Add the eggs one at a time to the mixture, mixing lightly after each.
  • Next, add in the sweetened condensed milk and mix until smooth.
  • Mix in the melted chocolate, flour, and cocoa until they are fully combined.
  • Pour the filling mixture into the crust and cover with aluminum foil, sealing edges.
  • Finally, add 1½ cups of water to the bottom of your Instant Pot. Then, place the cheesecake on the trivet and lower it into the pot. Seal according to your directions and set for 45 min. at high pressure.
  • After it has completed, allow the cheesecake to sit in the pot for 5 min. Then, release the remaining pressure. Carefully remove the cheesecake and place on a wire rack to cool.

Icing

  • Using a mixer, beat together the butter and vanilla extract until smooth.
  • Add in the powdered sugar and beat until smooth.
  • Continue by adding the marshmallow fluff and mixing on low until thoroughly combined.
  • Spoon onto the cheesecake and spread. Then, top with chocolate curls or chips (optional). You can also add several toasted marshmallows if you like.
  • Place in the refrigerator and chill for at least 4-hours, or overnight, before slicing.
Keyword cheesecake, Instant Pot, pressure cooker, s'mores cheesecake