- 8 oz cream cheese
- 7 oz marshmallow cream
- 8 oz whipped topping
- 3-4 tbsp juice from maraschino cherries save the cherries to dip in the fruit fluff
Start by using a fork to mash the cream cheese until it’s soft enough to whip. Then, continuing whipping until it’s creamy and there are no lumps.
Combine the marshmallow fluff with the cream cheese and whip with a fork to combine well.
Then, add the whipped topping to the mixture and whip until completely combined.
Add the cherry juice and again whip until well combined.
Place in the fridge and chill for at least one hour.
Serve with fruit and enjoy!
Know that estimated nutrition facts are just a guideline and will vary depending on any variation you make or brand you use from what we have listed.