Bread:
- 1 Egg
- 1 Tbsp Vanilla
- 1 Tsp Baking Soda
- 1/2 Tsp Salt
- 1/3 Cup Milk
- 1 Cup Sugar
- 1/2 Stick Butter room tmep
- 8 oz Fresh Strawberries washed and siced
- 2 Cups Flour
Cheesecake Filling:
- 8 oz Cream Cheese
- 1 Tbsp Vanilla
- 1/2 Cup Sugar
- 1 Egg
- 3 Strawberries washed and diced
Glaze:
- 3 Strawberries washed
- 1 Tbsp Vanilla
- 1 Cup Powdered Sugar
Bread:
Add butter and sugar to a large mixing bowl or stand mixer and beat until smooth.
Add egg, vanilla, salt, baking soda, milk for the bread and mix well.
Then add in flour and mix well.
Fold in the sliced strawberries.
Cheesecake Filling:
In another mixing bowl beat cream cheese, egg, vanilla, and sugar until fully blended.
Fold in diced strawberries.
Putting Together & Baking:
Pour half the bread mixture into the greased pan. Make a grove in the center.
Dump the cheesecake filling into the grove and try not to allow it to get to the edges.
Dump the rest of the bread mixture over the cheesecake mixture making sure to fill in the edges with the bread mixture.
Place in the center of the preheated oven and bake for 53-55 minutes.
Remove from oven and allow to totally cool before slicing.
Glaze:
In a tall cup add strawberries, sugar, and vanilla.
Blend well with an immersion blender. Be sure to mix until fully blended. You may need to lift the blender a few times. Spoon glaze over bread and serve.
Know that estimated nutrition facts are just a guideline and will vary depending on any variation you make or brand you use from what we have listed.