Strawberry Cheesecake Bread
If you like strawberries and cheesecake, this is a tasty treat. This strawberry cheesecake bread is good as is or with homemade strawberry glaze!
Ingredients
Bread:
- 1 Egg
- 1 Tbsp Vanilla
- 1 Tsp Baking Soda
- 1/2 Tsp Salt
- 1/3 Cup Milk
- 1 Cup Sugar
- 1/2 Stick Butter room tmep
- 8 oz Fresh Strawberries washed and siced
- 2 Cups Flour
Cheesecake Filling:
- 8 oz Cream Cheese
- 1 Tbsp Vanilla
- 1/2 Cup Sugar
- 1 Egg
- 3 Strawberries washed and diced
Glaze:
- 3 Strawberries washed
- 1 Tbsp Vanilla
- 1 Cup Powdered Sugar
Instructions
- Preheat oven to 350. Grease loaf pan.
Bread:
- Add butter and sugar to a large mixing bowl or stand mixer and beat until smooth.
- Add egg, vanilla, salt, baking soda, milk for the bread and mix well.
- Then add in flour and mix well.
- Fold in the sliced strawberries.
Cheesecake Filling:
- In another mixing bowl beat cream cheese, egg, vanilla, and sugar until fully blended.
- Fold in diced strawberries.
Putting Together & Baking:
- Pour half the bread mixture into the greased pan. Make a grove in the center.
- Dump the cheesecake filling into the grove and try not to allow it to get to the edges.
- Dump the rest of the bread mixture over the cheesecake mixture making sure to fill in the edges with the bread mixture.
- Place in the center of the preheated oven and bake for 53-55 minutes.
- Remove from oven and allow to totally cool before slicing.
Glaze:
- In a tall cup add strawberries, sugar, and vanilla.
- Blend well with an immersion blender. Be sure to mix until fully blended. You may need to lift the blender a few times.
- Spoon glaze over bread and serve.