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Two root beer flat mini cheesecakes with cherry on top on a black stand

No-Bake Root Beer Float Mini Cheesecakes

Have your float and eat it too with this no bake root beer float mini cheesecake recipe! This is easy to make and so rich and creamy!
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Course: Dessert
Cuisine: American
Keyword: cheesecake, no bake cheesecake, root beer float, mini cheesecake
Prep Time: 5 minutes
Chill Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 6

Ingredients

  • 1 packet Root Beer Drink Mix
  • 8 oz Cream Cheese room temp
  • 1/3 Cup Sugar
  • 4 oz Whipped Topping
  • 6 Full Graham Crackers
  • 1/2 Stick Butter melted
  • 1 Tbsp Vanilla

Topping (optional)

  • 1 packet Root Beer Drink Mix
  • Whipped Topping
  • Maraschino Cherries

Instructions

  • Start by adding crackers to the food processor and crush until fine crumbs. Pour melted butter over crumbs and mix well.
  • Line a cupcake pan with liners.
  • Divide the mixture evenly between 6 lined cupcake tins.
  • Use the back of a glass or spoon to pack the crumb mixture in. I used a shot glass to pack it in.
  • Blend cream cheese, sugar, vanilla, and root beer mix in the food processor and blend until fully mixed.
  • Add in whipped topping and mix well.
  • Add cheesecake mix to a plastic bag or pastry bag and divide it evenly over the packed crusts.
  • Place the pan in the fridge and chill for at least 1 hour before serving.

Topping:

  • Top right before serving with some whipped topping and a maraschino cherry. Add an extra burst of root beer by sprinkling a little of the drink mix powder over the top.

Know that estimated nutrition facts are just a guideline and will vary depending on any variation you make or brand you use from what we have listed.