- 1 packet Root Beer Drink Mix
- 8 oz Cream Cheese room temp
- 1/3 Cup Sugar
- 4 oz Whipped Topping
- 6 Full Graham Crackers
- 1/2 Stick Butter melted
- 1 Tbsp Vanilla
Topping (optional)
- 1 packet Root Beer Drink Mix
- Whipped Topping
- Maraschino Cherries
Start by adding crackers to the food processor and crush until fine crumbs. Pour melted butter over crumbs and mix well.
Line a cupcake pan with liners.
Divide the mixture evenly between 6 lined cupcake tins.
Use the back of a glass or spoon to pack the crumb mixture in. I used a shot glass to pack it in.
Blend cream cheese, sugar, vanilla, and root beer mix in the food processor and blend until fully mixed. Add in whipped topping and mix well.
Add cheesecake mix to a plastic bag or pastry bag and divide it evenly over the packed crusts.
Place the pan in the fridge and chill for at least 1 hour before serving.
Know that estimated nutrition facts are just a guideline and will vary depending on any variation you make or brand you use from what we have listed.