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up close slice of pumpkin cheesecake with low carb keto cheesecake crust on white plate

Best Low Carb Keto Cheesecake Crust

Eating low carb or keto and wanting to make a cheesecake? Check out this best low carb Keto cheesecake crust recipe! My favorite Keto crust!
Prep Time 5 mins
Total Time 5 mins
Course Dessert
Cuisine American
Servings 8


  • 6 oz Pecans
  • 3 Tbsp Butter melted
  • 1 Tbsp Splenda or low carb sweetener of choice
  • 2 Tsp Oat FIber


  • Start by grinding the nuts into a powder. You can do this with a food processor or better yet a coffee grinder.
  • Then in a large bowl blend the sweetener and oat fiber into the nut powder. Make sure it is blended really well. I just blend with a fork as an electric mixer tends to through it everywhere.
  • Slowly drizzle the melted butter over the mixture. Then mix really well again. 
  • Dump the crust mixture into an ungreased 7-inch springform pan and press it down. You want to press the mixture really well until it forms a nice tight crust base on the bottom of the pan. 
  • Then simply cover the pan with plastic wrap and pop in the fridge until you are ready to pour your keto cheesecake recipe (or another dessert mix) over the crust.
Keyword keto, low carb, low carb keto cheesecake crust