Keto No Bake Cheesecake Recipe In A Jar
No need to ditch the cheesecake while eating Keto. You can stick to the diet with this Keto no bake cheesecake recipe in a jar.
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Servings: 6
Ingredients
- 1 Cup Heavy Whipping Cream
- 16 oz Full Fat Cream Cheese
- 1/3 Cup Erythritol
- 1 Tsp Vanilla
- 1 Tbsp Lemon Juice
- 1 Cup Almond Flour
- 2/3 Cup Chopped Pecans
- 4 Tsp Erythritol
- 2 Tbsp Melted Butter
Instructions
Crust:
- Add the flour, erythritol, and pecans to a food processor. Pulse the mixture until it is fully mixed and the pecans are finely ground into what looks like flour.
- Next pour in the melted butter and mix until fully blended.
- Split the crust mixture between six mason jars. Then pack the mixture into the bottom of the jars.
Cheesecake Filling:
- In a large mixing bowl with an electric mixer or stand mixer beat the heavy cream until stiff peaks form. It should look like thick whipped cream. When done place in the fridge.
- In another mixing bowl beat vanilla, salt, sweetener, and cream cheese until smooth. Mix until completely combined.
- Slowly fold the cheesecake mixture into the whipped cream mixture.
- When it is fully mixed, you want to divide the no bake cheesecake filling mixture evenly between the six jars on top of the crust. You can just spoon it in, however, I find it easier to use a piping bag to fill the jars.
- When done place it in the fridge to firm up the cheesecake.
Know that estimated nutrition facts are just a guideline and will vary depending on any variation you make or brand you use from what we have listed.