No Bake Mini Cottage Cheese Cheesecake Recipe
This no bake mini cottage cheese cheesecake recipe is super easy to make. It is a red white and blue cheesecake but can be made just white. Can also be made as a whole cheesecake.
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Servings: 4
Ingredients
- 2 tsp Vanilla Extract
- Red & Blue Food Coloring
- 1 1/2 Cups Cottage Cheese
- 1 Cup Sugar
- 1 Cup Cookie Crumbs (about 200 grams)
- 6 Tbsp Butter
- 1 1/8 Tbsp Gelatin
- 1/2 Cup Sour Cream
- 1/2 Cup Heavy Cream
- 3 Tbsp Water
Instructions
- Crush cookies or graham crackers into fine crumbs.
- Melt butter and then mix with cookie crumbs to form what looks like wet sand.
- Divide the cookie mixture into 4 molds. Pack tightly onto the bottom of the molds or the bottom of the pan. Place in the freezer for about 5 minutes.
- Mix the vanilla, sugar, sour cream, and cottage cheese together. I find it best if mixed in a blender but you can use a large bowl.
- Heat up water in a small bowl then mix in the gelatin. You want to make sure it gets fully dissolved.
- Combine cottage cheese mixture with cream and gelatin mixture. Mix well.
- Divide the cheesecake mixture into thirds. Mix red food coloring into one-third and blue into one-third. Make sure to mix them well.
- Layer the red white and blue cheesecake mixtures over the prepared crust. Pop back in the freezer for about 10 minutes.
- Decorate and serve.
Know that estimated nutrition facts are just a guideline and will vary depending on any variation you make or brand you use from what we have listed.