Simple Microwave Cheesecake For One
Craving cheesecake, but don't want to make a whole one just for you? This recipe is for you! You can make this simple microwave cheesecake for one in just a few minutes.
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Servings: 1
Ingredients
- 4 Tbsp Cream Cheese softened
- 1 Egg
- 1 Tsp Vanilla
- 3 Tbsp Splenda or sugar
- 2 Tbsp Sour Cream
- 1 Tbsp Butter melted
- 1 1/2 Sheet Graham Cracker
Instructions
- In a small mixing bowl whisk your egg, vanilla, sour cream and sweetener until well blended.
- Then add in your softened cream cheese and mix until fully blended. Set aside and let rest while making the crust.
- Crush graham crackers in a food processor (I use a little mini chopper one) or by hand until you have fine crumbs. Then add in the melted butter and mix.
- Grease an 8 oz ramekin with butter. Be sure to get the bottom and the sides. Then pack the crumb-butter mixture into the bottom of the ramekin. Pack well.
- Pour your cheesecake mixture in
- Put it in the microwave for the first cook time of 40 seconds. Then when done, allow a second or two for the cheesecake to lower back down. Then cook again for 15-second intervals until you have cooked it for a total of 1:55. Allow a second or two rest in between each cooking interval.DO NOT cook for the whole time all at one time, it needs to be intervals.
- Place on counter and allow to slightly cool before placing in the fridge to cool the rest of the way as it tastes best fully chilled.
Know that estimated nutrition facts are just a guideline and will vary depending on any variation you make or brand you use from what we have listed.