Chocolate Chip Cheesecake Recipe
If you love chocolate chips and cheesecake, this chocolate chip cheesecake recipe is sure to please. Nothing like the taste of rich morsels mixed with creamy cheesecake to satisfy the tastebuds.
- 1 pk Graham Crackers that is 9 whole crackers
- 1/2 Stick Butter melted
- 16 oz Cream Cheese room temp
- 2 Tbsp Vanilla
- 1/2 Cup Sour Cream
- 2 Large Eggs
- 2 Cups Splenda or sugar
- 1/2 Cup Simi Sweet Chocolate Chips
Preheat oven to 325 degrees.
Crush your graham crackers in the food processor until they are a fine crumb. Then mix in the melted butter until it is mixed well.
Grease a 7"x3" cheesecake pan. Pack the crumb mixture into the bottom of the pan well. Set aside.
Mix the cream cheese so that it is creamy. Then add in vanilla, eggs, sour cream and sugar. Mix until blended.
Stir in half the chocolate chips into the cheesecake mixture. Pour the mixture over the crust. Sprinkle the remaining chocolate chips over the top of the batter.
Wrap bottom of the pan in foil and place in a water bath (see notes above on water bath). Place in preheated oven and bake for one hour and ten minutes. Then turn the oven off and leave the door closed for thirty minutes.
After the 30 minutes, remove from oven and allow to cool on the counter until you can handle it with your hands. Then place in the fridge to chill the rest of the way.