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Single Blueberry Shortcake Cheesecake

Mini Blueberry Shortcake Cheesecake

Shortcakes are such an easy yummy treat as you don't have to heat up the kitchen. Step them up a notch with this blueberry shortcake cheesecake. You can even make the cheesecake filling ahead of time and then just whip them together when you need them.
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Course: Dessert
Cuisine: American
Keyword: cheesecake, shortcake, single serve, fresh fruit
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 12

Ingredients

  • Fresh Blueberries about 8-10 ounces
  • 16 oz Cream Cheese room temp
  • 1 1/2 Cups Heavy Cream
  • 1 Tsp Vanilla
  • 3/4 Cup Powdered Sugar
  • 12 Tsp Condensed Milk

Instructions

  • Add heavy cream to mixing bowl. Whip on medium-high speed for a few minutes until cream starts to thicken.
  • As cream starts to thicken, add powdered sugar and vanilla.
  • In another mixing bowl, beat cream cheese until smooth.
  • Then stir the two mixtures together.
  • Fill the middle of each shortcake with 1 tsp of condensed milk. This will soak into the cake and that is what we want.
  • Next add a big scoop of the cheesecake filling on the top of each cake.
  • Add fresh blueberries to the top of each one then refrigerate for 45 min to 1 hour before serving.

Know that estimated nutrition facts are just a guideline and will vary depending on any variation you make or brand you use from what we have listed.