Preheat your oven to 350.
Cut your bread into cubes. I cut mine into about one-inch pieces.
In large mixing bowl, mix 3 eggs, 1 tbsp Vanilla, 2 tbsp Splenda (or sugar) and half cup cream. Mix until fully blended.
Dump the bread into the mixture and mix it around with a fork. Make sure to get all the bread coated but not to squash the bread. Set aside.
In another bowl, beat cream cheese until it is smooth. Then add in 1 tbsp vanilla, 1 egg, 1/3 cup Splenda (or sugar) and 1/4 cup cream. Mix well.
Grease an 8″x8″ baking dish. Make sure it is greased well.
Then add about 3/4 of the bread mix into the dish.
Add a layer or sliced strawberries. Use about half of the strawberries on this layer.
Then add about half of the cheesecake mixture over top the strawberries. Then repeat those steps until everything is in the dish.
Smooth out cheesecake mixture on top with a silicone spatula.
Place in the center of the oven for one hour. Should be light golden color when done.