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Three white square bowls of strawberry cheesecake fluff.

Easy Keto Strawberry Cheesecake Fluff

If you like simple recipes or looking for a yummy Keto treat, this recipe is for you. This easy Keto Strawberry Cheesecake Fluff is so good and super simple!
4.84 from 6 votes
Prep Time 10 mins
Chill Time 1 hr
Total Time 1 hr 10 mins
Course Dessert
Cuisine American
Servings 8
Calories 206 kcal


  • 1/3 Cup Boiling Water needs to be 1/3 after it is boiling not before the boil as it will evaporate.
  • 1 Cup Heavy Whipping Cream
  • 8 oz Full Fat Cream Cheese room temp
  • 1 Box Sugar Free Strawberry Gelatin Mix this will be 0.30 oz pack
  • 3 Strawberries


  • Remove strawberry stems and chop into small pieces and set aside.
  • Mix whipping cream in large bowl with mixer on high speed until it forms a whip cream texture. Set aside.
  • In another mixing bowl beat cream cheese until smooth.
  • Add about 3/4 of the whipped cream into the cream cheese and mix well. Set aside
  • In small bowl or measuring cup, mix boiling water and gelatin mix together and mix until fully dissolved.
  • Mix the gelatin mix into the cream cheese mixture. Mix well.
  • Now fold in the rest of the whip cream and strawberries.
  • Pour into loaf pan or glass food storage containers and cover. Place in fridge to chill for at least one hour.


Carbs: 3
Fat: 20
Protein: 2
Sugar: 2
Keyword Keto, Low Carb, Cheesecake Fluff, Cheesecake, No Bake, Strawberry, Summer Dessert