Easy Angel Food Cheesecake Dessert With Strawberries
Looking for a super simple dessert for summer? This angel food cheesecake dessert with strawberries is a crowd pleaser! You can whip it up in just minutes!
Ingredients
- 2 Cups Fresh Strawberries diced
- 8 oz Whipped Topping
- Angel Food Cake used store bought
- 8 oz Cream Cheese softened
- 3/2 Cup Milk
- 1 Box Vanilla Instant Pudding used 1.85 oz pkg that makes 4.5 servings
Instructions
- Cut cake into one inch chunks.
- Beat cream cheese until smooth.
- Add milk and pudding powder to cream cheese and mix until smooth.
- Add half the whipped topping to the mixture and beat until mixed
Putting It Together
- Add a layer of cake chunks to the dish.
- Add a layer of cheesecake dessert mixture over cake.
- Add a layer of fresh strawberries.
- Top with whipped topping.
Notes
To get a pretty look when adding the mixture you can use a pastry bag or a sandwich bag with a corner cut off.
You can also make this in a trifle bowl. Just to it in layers like above and repeat until you are to the top of the dish and have used up all items.