- 2 Cups Fresh Strawberries diced
- 8 oz Whipped Topping
- Angel Food Cake used store bought
- 8 oz Cream Cheese softened
- 3/2 Cup Milk
- 1 Box Vanilla Instant Pudding used 1.85 oz pkg that makes 4.5 servings
Cut cake into one inch chunks.
Beat cream cheese until smooth.
Add milk and pudding powder to cream cheese and mix until smooth.
Add half the whipped topping to the mixture and beat until mixed
Putting It Together
Add a layer of cake chunks to the dish.
Add a layer of cheesecake dessert mixture over cake.
Add a layer of fresh strawberries.
Top with whipped topping.
To get a pretty look when adding the mixture you can use a pastry bag or a sandwich bag with a corner cut off.
You can also make this in a trifle bowl. Just to it in layers like above and repeat until you are to the top of the dish and have used up all items.
Know that estimated nutrition facts are just a guideline and will vary depending on any variation you make or brand you use from what we have listed.