- 1 Tbsp Vanilla Extract
- 2 Cups Heavy Cream
- 14 oz Sweetened Condensed Milk
- 8 oz Cream Cheese
- 1 Pint Raspberries
Start by processing the raspberries and cream cheese together in a food processor until it is nice and smooth.
Beat heavy whipping cream until it is thick and forms soft peaks. Then pour the sweetened condensed milk into the whipped cream and mix.
Add the vanilla, and raspberry/cream cheese mixture you just mixed and fold it in until smooth.
Add ice cream mixture to a freezer-safe container or loaf pan. Top with a few chopped or halved raspberries.
Place in the freezer for 5-6 hours or overnight.
Know that estimated nutrition facts are just a guideline and will vary depending on any variation you make or brand you use from what we have listed.