Keto Lemon Cheesecake Fluff
The dessert that has that burst of lemon mixed with cheesecake. Oh, and it is Keto too! Whip up a batch of this Keto lemon cheesecake fluff for yourself to satisfy that sweet tooth.
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Servings: 6
Calories: 277kcal
Ingredients
- 1 Dry Packet Sugar-Free Lemon Gelatin 0.3 oz size
- 1/2 Cup Water
- 1 Cup Heavy Whipping Cream (can use 8 oz tub whipped topping in its place if you are not worried about having more carbs.)
- 8 oz Full Fat Cream Cheese room temp
Instructions
- In a stand mixer add your whipping cream and whisk it on medium to high speed until stiff peaks form. Set aside.
- In another mixing bowl beat the cream cheese until it is soft.
- In a microwave-safe dish heat the water to boiling. It should take about a minute and a half. I just heat it right in a pyrex measuring cup.
- Dump the packet of lemon gelatin in the water and mix until fully dissolved.
- Slowly pour about half of the lemon mixture onto the cream cheese and mix well.
- Then pour the other half in and a little of the whipped cream and mix well.
- After that is fully mixed add the rest of the whipped cream and mix just until it is fully blended. Don’t overbeat it.
- Pour into dishes or airtight container and store in the fridge until you are ready to serve.
Notes
If you replace the whipping cream with an 8 oz tub of thawed whipped topping it will work, however, it will increase the carbs and lower the fat.
This recipe if made as the directions say, works out to be about 277 calories, 27 fat, 5 carbs, 3 sugar, 5 protein per serving.
These Are Estimated Nutrition Facts
Nutrition Facts
Keto Lemon Cheesecake Fluff
Amount Per Serving
Calories 277
* Percent Daily Values are based on a 2000 calorie diet.
Know that estimated nutrition facts are just a guideline and will vary depending on any variation you make or brand you use from what we have listed.