- 8 oz Full fat cream cheese
- 8 tbsp Heavy cream
- 2 tbsp Swerve Granular sugar
- 1 stick Butter (4 ounces)
- 1 tbsp Vanilla
- 1 tbsp Lily’s baking chips chopped finely to make slivers and dust
Start by lining a sheet pan with parchment paper. Set aside.
In a large mixing bowl, add all the ingredients except the chocolate shavings. Mix with a hand mixer until all the ingredients are combined well.
Use a small ice cream scoop to make the fat bombs. It should yield about 24 fat bombs. Place them on the prepared lined sheet pan.
Sprinkle/dust the fat bombs with the chocolate shavings and place them in the freezer for at least 30 minutes.
Remove from the freezer and place them in a container.
To store, you can either keep them frozen or they will also retain their firmness if stored in the refrigerator.
Estimated Nutrition Information: Serving Size 1, Number of Servings 24, Calories 90, Total Fat 9 grams, Saturated Fat 5 grams, Trans Fat 0 grams, Unsaturated Fat 3 grams, Cholesterol 25 milligrams, Sodium 62 milligrams, Carbohydrates 2 grams, Fiber 0 grams, Sugar 2 grams, Protein 1 grams.
Know that estimated nutrition facts are just a guideline and will vary depending on any variation you make or brand you use from what we have listed.