Strawberry Cheesecake Cookies
If you like cookies and cheesecake try this mixture. These strawberry cheesecake cookies are a cookie stuffed with cheesecake filling!
Print
Pin
Servings: 12 Cookies
Ingredients
Cookie Ingredients:
- 1 Egg
- 1 Egg Yolk
- 1/4 Tsp Salt
- 2 3/4 Cups Cups All-purpose Flour
- 1/2 Cup Strawberries fresh or frozen thawed
- 1 Tsp Vanilla Extract
- 1 Tsp Baking Soda
- 1 Cup Butter
- 3/4 Cup Sugar
- 1/4 Cup Brown Sugar
Cheesecake Filling:
- 3/4 Cup Cream Cheese
- 1 Tsp Vanilla Extract
- 1/4 Cup Powdered Sugar
Instructions
Cheesecake Filling:
- Line the cookie sheet with a silicone mat.
- Mix cream cheese, powdered sugar, and vanilla until smooth.
- Place 10-12 teaspoons of mixture onto the cookie sheet. Put them in the freezer until they are almost completely frozen.
Cookies:
- Place 10-12 teaspoons of mixture onto the cookie sheet. Put them in the freezer until they are almost completely frozen.
- Mix in flour, salt, and baking soda to the egg mixture. Mix or knead until fully blended.
- Cut the strawberries into small chunks. Then add to the dough mixture gently until they are all mixed in.
- Preheat the oven to 350F.
- Line the baking sheet with parchment or a silicone baking mat. Scoop out cookie dough at 1 tbsp. per cookie. Form them into balls, then slightly press them with a spoon or your thumb.
- Place the chilled cream cheese cheesecake mixture into the cavity.
- Flatten/spread a spoonful of dough over the filling to cover it. Pinch or slightly smash the edges so that it seals in the cheesecake mixture into the cookie.
- Bake for 13-17 minutes or until the edges are lightly golden brown and the tops are set. Cool the finished cookies on a wire rack.
Know that estimated nutrition facts are just a guideline and will vary depending on any variation you make or brand you use from what we have listed.