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Whole cheesecake raspberry galette on white cake stand

Cheesecake Raspberry Galette Recipe

This cheesecake raspberry galette recipe is a twist of the classic galette and our favorite dessert, cheesecake! Galette is like a thin pie that is not baked in a pie pan if you are wondering.
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Course: Dessert
Cuisine: American
Keyword: cheesecake, galette recipe
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6
Calories: 397kcal

Ingredients

  • 1 Pie Crust refrigerated
  • 1 lg Egg beaten
  • ¾ Cup Sugar granulated
  • 3 Cups Raspberries fresh
  • 1 Tbsp. Lemon Zest
  • 1 Tbsp. Lemon Juice fresh
  • 8 oz. Cream Cheese softened
  • 1 Tbsp Vanilla

Instructions

  • Preheat oven to 400°F.
  • Roll out the pie dough on a lightly floured surface, to about a 12-inch circle. Then place the dough onto a lightly greased baking sheet.
  • In a large mixing bowl, mix the cream cheese, lemon juice, vanilla, 1/2 the beaten egg, and ¼ c. of the sugar until combined.
  • Spread half of the cream cheese cheesecake mixture onto the pie dough, stopping about two inches from the edge of the dough.
  • Toss the remainder of the sugar with the raspberries. Spoon half of the raspberries onto the cream cheese cheesecake layer.
  • Spoon and spread the remainder of the cream cheese mixture onto the raspberry layer, sprinkle with the lemon zest, then top with the rest of the raspberry mixture.
  • Fold the edge of the crust up onto the fruit, creasing as needed. Leave the center area of the fruit showing.
  • Brush the crust edge with the rest of the beaten egg. Get in between each pleat to help seal.
  • Place the baking pan on the center rack of the oven and bake for approx. 20 minutes or until golden brown. Remove to a baking rack to cool in the pan.

These Are Estimated Nutrition Facts

Nutrition Facts
Cheesecake Raspberry Galette Recipe
Amount Per Serving (1 serving)
Calories 397 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 10g63%
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 39mg13%
Sodium 236mg10%
Potassium 178mg5%
Carbohydrates 49g16%
Fiber 5g21%
Sugar 29g32%
Protein 5g10%
Vitamin A 530IU11%
Vitamin C 20mg24%
Calcium 61mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Know that estimated nutrition facts are just a guideline and will vary depending on any variation you make or brand you use from what we have listed.