No Bake Mint Chocolate Chip Cheesecake Recipe
Indulge in the creamy and refreshing flavor of mint chocolate chip cheesecake with this easy, no-bake recipe. Trust me, it's perfect for any occasion and will satisfy your sweet tooth without the hassle of turning on the oven. You won't regret trying this delicious dessert!
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Servings: 6
Calories: 756kcal
Ingredients
Crust:
- 7 oz Chocolate Chip Cookies
- 5 Tbsp Butter melted
Cheesecake:
- 8 oz Cream Cheese
- 1/2 Cup Granulated Sugar
- 3/4 Cup Powdered Sugar
- 1 tsp Vanilla Extract
- 1/4 tsp Peppermint Extract
- 1 Cup Heavy Whipping Cream
- Green Gel Food Coloring optional
- 1/2 Cup Mini Chocolate Chips or small chunks of chocolate
Instructions
- Grind cookies, combine with melted butter, mix well.
- Cover the 7 inch form with foil or parchment, Pour out the crumbs, form a base with sides. Send to the freezer while the filling is being prepared.
- In a bowl, beat cream cheese, add sugar, powder sugar, vanilla and mint extract, mix and set aside.
- Whip the heavy cream separately and fold it into the cream cheese mixture.
- Add more mint extract if you want more mint flavor. Color the cheesecake filling with green food coloring in the desired color (optional).
- Add the filling to the crust and smooth the top. Sprinkle with chocolate chips on top. Send to the refrigerator for 8-10 hours, or overnight.
These Are Estimated Nutrition Facts
Nutrition Facts
No Bake Mint Chocolate Chip Cheesecake Recipe
Amount Per Serving (1 serving)
Calories 756
Calories from Fat 468
% Daily Value*
Fat 52g80%
Saturated Fat 30g188%
Trans Fat 0.5g
Polyunsaturated Fat 4g
Monounsaturated Fat 14g
Cholesterol 112mg37%
Sodium 326mg14%
Potassium 264mg8%
Carbohydrates 68g23%
Fiber 3g13%
Sugar 52g58%
Protein 6g12%
Vitamin A 1392IU28%
Vitamin C 0.2mg0%
Calcium 78mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Know that estimated nutrition facts are just a guideline and will vary depending on any variation you make or brand you use from what we have listed.