Easy No Churn Biscoff Cheesecake Ice Cream
You simply cannot resist the temptation of this luscious Biscoff Cheesecake Ice Cream. It's an absolute must-try for anyone with a passion for creamy, indulgent desserts. Treat yourself and your loved ones to this exquisite frozen delight and prepare to be amazed by its irresistible flavor.
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Servings: 8
Calories: 489kcal
Ingredients
- 1/4 Cup Biscoff Cookie Butter
- 14 oz Sweetened Condensed Milk
- 2 Cups Heavy Whipping Cream
- 5-7 Biscoff Cookies
- 1 1/2 Cups No Bake Cheesecake
- 1 Tbsp Vanilla Extract
Instructions
- Whip the cream for around 2-3 minutes until it starts to get frothy.
- Stir in the condensed milk and vanilla and mix on high until soft peaks form
- Take the crushed biscoff cookies and stir them into the mix.
- Add 1/3 of the mix to a loaf pan.
- Now add the melted biscoff butter and a few spoons of no bake cheesecake.
- Pour another layer of whipped mixture.
- Add a layer of cookie butter and no bake cheesecake mixture.
- Top the final layer with the rest of the whipped mixture, no bake cheesecake and cookie butter.
- Cover the pan with cling wrap and place in the freezer. For a minimum of 6 hours for a soft set or 8+ hours for more firm until ready to serve.
These Are Estimated Nutrition Facts
Nutrition Facts
Easy No Churn Biscoff Cheesecake Ice Cream
Amount Per Serving (1 serving)
Calories 489
Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 17g106%
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 84mg28%
Sodium 100mg4%
Potassium 243mg7%
Carbohydrates 53g18%
Fiber 0.4g2%
Sugar 44g49%
Protein 7g14%
Vitamin A 1007IU20%
Vitamin C 2mg2%
Calcium 180mg18%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Know that estimated nutrition facts are just a guideline and will vary depending on any variation you make or brand you use from what we have listed.