Heat half cup of water in the microwave until boiling.
Mix jello packet into the water. Mix well with a fork until it is fully dissolved.
In another bowl beat heaving whipping cream until it forms stiff peaks and looks like whipped cream.
Slowly add the jello mix to the cream cheese a little at a time until you have the two fully blended.
Add in the whipped cream to the mixture making sure it is all fully mixed.
Now stir in the chopped cherries.
Pour into a container or serving dishes and store in the fridge until you are ready to serve.
If you are not worried about raising the carbs a little more and lowering the fat slightly, you can use a 8 oz tub of whipped topping in place of the heavy cream if you want.Estimated Nutrition Information For Recipe As Is: Serving Size 1, Number of Servings 6, Calories 269, Total Fat 25.33 grams, Carbohydrates 7.33 grams
These Are Estimated Nutrition Facts
Keto Cherry Cheesecake Fluff
Amount Per Serving
* Percent Daily Values are based on a 2000 calorie diet.