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Keto Cherry Cheesecake Fluff

21 Comments

Eating Keto does not mean you have to give up tasty desserts! With recipes like this Keto cherry cheesecake fluff, you will not even notice you are following a diet.

Glass full of cherry cheesecake fluff with cool whip and cherry on top. Others in the background.

Keto Cherry Cheesecake Fluff

Best of all this Keto cherry cheesecake fluff can be whipped up in a matter of minutes. You don’t even have to wait hours for it to chill either before you can serve.

You can go from making to serving in about fifteen minutes! Unless you want to be ice cold then you can chill before serving.

However, I have found it tastes just fine just after you make it.

This recipe makes about six servings. You do have to store it in the fridge until you are ready to serve.

As for the carbs in this recipe, it works out to be about 7.33g carbs per serving. Each serving is about 25.33 grams of fat.

If you are looking to cut down the fat a little you can use an 8 oz tub of frozen whipped topping in place of the heavy whipping cream. But if you do this it will slightly raise the carbs.

If you are looking for other Keto treats to try, here are a few to check out. 

  • Keto Peach Cheesecake Fluff
  • Keto Chocolate Cheesecake Fluff
  • Chocolate Raspberry Cheesecake Fluff – Keto
  • Keto Orange Cheesecake Mousse
  • Keto Pumpkin Cheesecake Recipe With Pecan Crust
  • Easy Keto Strawberry Cheesecake Fluff
  • Keto Lemon Cheesecake Fluff
  • Blueberry Lemon Keto Cheesecake Cups

How To Make This Keto Fluff:

In a stand mixer or large bowl, beat the cream cheese until soft.

Heat half cup of water in the microwave until boiling. Takes about 1 minute 15 seconds. Then remove from microwave and dump the jello packet into the water.

Mix well with a fork until it is fully dissolved.

In another bowl beat heaving whipping cream until it forms stiff peaks and looks like whipped cream.

Not slowly add the jello mix to the cream cheese a little at a time until you have the two fully blended. 

Now add in the whipped cream to the mixture making sure it is all fully mixed. Then stir in the chopped cherries.

Pour into a container or serving dishes and store in the fridge until you are ready to serve.

Top with a dollop of whipped cream and a fresh cherry if you want to dress it up.

Just be mindful that anything you add will add to the carbs as the figures above are just for the fluff on its own.

Spoon scooping out a scoop of cherry keto fluff

Glass full of cherry cheesecake fluff with cool whip and cherry on top. Others in the background.

Keto Cherry Cheesecake Fluff

You don't have to give up tasty desserts while eating Keto! When you make recipes like this Keto cherry cheesecake fluff, you will not even notice you are following the Keto diet!
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine American
Servings 6 servings
Calories 269 kcal

Ingredients
  

  • 1/2 Cup Water
  • 8 oz Cream Cheese room temp
  • 1 Box Sugar-Free Cherry Gelatin 0.30 oz
  • 1 Cup Heavy Whipping Cream
  • 10 Fresh Cherries diced

Instructions
 

  • Beat the cream cheese until soft.
  • Heat half cup of water in the microwave until boiling. 
  • Mix jello packet into the water. Mix well with a fork until it is fully dissolved.
  • In another bowl beat heaving whipping cream until it forms stiff peaks and looks like whipped cream.
  • Slowly add the jello mix to the cream cheese a little at a time until you have the two fully blended.
  • Add in the whipped cream to the mixture making sure it is all fully mixed.
  • Now stir in the chopped cherries.
  • Pour into a container or serving dishes and store in the fridge until you are ready to serve.

Notes

If you are not worried about raising the carbs a little more and lowering the fat slightly, you can use a 8 oz tub of whipped topping in place of the heavy cream if you want.
Estimated Nutrition Information For Recipe As Is: Serving Size 1, Number of Servings 6, Calories 269, Total Fat 25.33 grams, Carbohydrates 7.33 grams
 
Keyword cheesecake fluff, keto, low carb, keto dessert, cheesecake, cherry

Spoon scooping it at the top. Glass full at the bottom. Text overlay in the middle

Filed Under: Favorite, Keto, No Bake, Other Cheesecake Treats Tagged With: Keto, No Bake

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Reader Interactions

Comments

  1. Shiree

    February 17, 2020 at 5:02 pm

    5 stars
    I’m confused on your macro count because when I add the heavy cream and cream cheese both have zero carbs and less fat and calories than your count including the jello, am I missing something on calculating macros?
    Would love your help.
    This recipe is the bomb and I will be making it on the regular for keto dessert or just to get my fats for the day, it’s delicious.

    Reply
    • cheesecake

      February 17, 2020 at 5:49 pm

      Hi Shiree, so happy you are enjoying the Keto Cherry Cheesecake fluff! It does look like my math is slightly off so I will adjust that in the recipe. However, there are carbs in cream cheese and whipping cream. The counts for those are, Cream Cheese 72g fat per 8 oz, Cream Cheese 16g carbs per 8 oz, Whipping Cream 80g fat per cup, Whipping Cream 16g carb per cup. So those counts would be for the whole recipe. So it will work out to be 269 calories, 25.33g fats and 7.33g carbs per serving. I hope that helps.

      I am also in the middle of working up a recipe for a chocolate raspberry one so make sure you come back to check that one out.

      Reply
      • Gina E.

        March 3, 2020 at 4:02 pm

        Per serving, cream cheese has <1g carb..

        Reply
        • cheesecake

          March 6, 2020 at 9:21 pm

          Hi Gina, all the packages of cream cheese that I use say 2 grams carbs per serving. I guess it could vary by brand. If yours is less, that’s great! It just means you have an even lower carb treat!

          Reply
      • E potts

        February 16, 2021 at 10:42 pm

        Worried about the fats in it all though it sounds delicious.

        Reply
  2. Shiree

    February 18, 2020 at 10:49 pm

    5 stars
    I am terrible at expressing my thoughts to paper. In my previous comment I was not trying to correct your macros and say they were wrong…even though that’s what it sounded like, so I am sorry. I was trying to understand where the carb count came from. I’ve only been on low carb for a month and I’m still trying to understand how to count carbs correctly. When you read the nutrition labels on the cream and the cheese it says zero carbs so silly me thought that meant no matter how much you use it’s zero, if they don’t label it how are we supposed to know or find out the true carbs? Where did you find the amounts? (It’s a good thing I’m not writing recipes I’d say zero carb dessert, lol) If you could explain that is what I was trying to learn. Also if it says
    < 1 carbs I know that means less than but on keto would you than just round it up to one? Sorry for all the confusion and I’m very sorry for the way my comment read because I was in know way trying to say you were wrong, please except my apology. This is an awesome dessert and I can’t wait to try lemon.

    Reply
    • cheesecake

      February 19, 2020 at 9:29 am

      Oh, Shiree I did not think anything of it at all! I welcome questions and if that means I look and see my math or whatever is off then I want to fix it. Don’t worry about it at all. I got my amounts from the nutrition facts on the packages. All the brands of cream cheese and cream that I have used all had a few carbs in them and I add it all up for how much I use then divide it by the servings of the dessert. Maybe there are some brands out there that are 0 carbs and I just have not found them? And yes if it says less then 1 I do round up, better to be safe then to go over your carb count for the day.

      Reply
  3. Shiree ( again)

    February 18, 2020 at 10:59 pm

    I just read the lemon recipe and see it is 5 carb, 5 protein, 27 fat would we use these macros for all of the flavors if we don’t use fruit? Because I haven’t added fruit except the first time because I wanted to cut carbs.
    Sorry for all the posts.

    Reply
    • cheesecake

      February 19, 2020 at 9:33 am

      If you are doing the recipe with just cream cheese, heavy cream and a 0.30 box of sugar-free Jello then yes the numbers would be the same for each flavor. That is unless your cream cheese or heavy cream has sugar or something in them. I use the Great Value (Walmart) or Aldi brands a lot just so you know what I am using. No need to be sorry for asking questions =)

      Reply
  4. Ivy

    March 14, 2020 at 11:37 am

    Hi. This sounds yummy! Is it necessary to have jello for flavoring or would koolaid or something like that work? I don’t want want to go into a food store right now.

    Reply
    • cheesecake

      March 14, 2020 at 11:44 am

      Hi Ivy, yes the Jello is needed to help the recipe hold its fluff and to flavor/sweeten the recipe. I totally hear you about not wanting to go to the store right now. You can, however, order it online at most grocery pickup stores or Amazon (here) and Walmart.

      Reply
      • Ivy

        March 21, 2020 at 11:46 pm

        Thanks for your reply! I’ll have to try it soon.

        Reply
  5. Holly

    March 15, 2020 at 5:44 pm

    What are the total net carbs Per serving on this recipe

    Reply
    • cheesecake

      April 4, 2020 at 12:54 pm

      It is about 7.33 carbs per serving.

      Reply
  6. Kels

    March 28, 2020 at 9:57 am

    I just plugged this recipe into my fitness app minus the cherries. It came back as 3 g carbs per serving. Guess what I am making on this rainy Saturday. Yummy!

    Reply
  7. Jess

    November 9, 2020 at 7:22 am

    Read this whole thing and still can’t figure out what the serving size is?

    Reply
    • cheesecake

      November 15, 2020 at 7:37 am

      This recipe makes 6 servings. I just divide it equally between 6 containers. If I had to guess, it would be about 4 oz per serving.

      Reply
  8. Haley M.

    May 4, 2021 at 8:36 pm

    looks delish!! what is the Macros if i remove the cherries? im honestly not a big fan of chunks in mousse!!

    Reply
    • cheesecake

      June 5, 2021 at 1:22 pm

      It is about 4 carbs per serving without the cherries.

      Reply
  9. Janna

    November 8, 2021 at 2:58 pm

    5 stars
    Awesome dessert! do you think you could do this with pudding or do you think the geletin needs to be there to firm it up

    Reply
    • cheesecake

      December 14, 2021 at 6:50 am

      The gelation helps to firm it. Plus pudding even sugar-free will add a few more carbs to the recipe.

      Reply

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