Strawberry Cheesecake Bread
Have you ever had strawberry cheesecake bread? It is a bread kinda like banana bread but stuffed with strawberry cheesecake filling in the middle.
Strawberry Cheesecake Bread
This strawberry cheesecake bread is good as a dessert or even for a brunch treat as well. If strawberries are not your berry of choice, the recipe could be changed out with other berries.
Such as blueberries, raspberries, blackberries, and so on. Really you could use just about any fruit if you wanted.
To make this recipe, you will need a good loaf pan. I like to use a glass loaf pan as I find they just cook better for sweet bread recipes like this.
If you are looking for other strawberry recipes to try, here are a few to check out.
- No Bake Strawberry Cheesecake Bars
- Easy Keto Strawberry Cheesecake Fluff
- Strawberry Cheesecake French Toast Bake Recipe
- Banana Split Cheesecake In The Instant Pot
Ingredients Needed:
- Eggs
- Vanilla Extract
- Baking Soda
- Salt
- Milk
- Granulated Sugar
- Butter
- Strawberries
- Flour
- Cream Cheese
- Powdered Sugar
How To Make This Bread:
Preheat oven to 350. Grease loaf pan.
Add butter and sugar to a large mixing bowl or stand mixer and beat until smooth.
Add egg, vanilla, salt, baking soda, milk for the bread and mix well.
Then add in flour and mix well.
Fold in the sliced strawberries.
In another mixing bowl beat cream cheese, egg, vanilla, and sugar until fully blended.
Fold in diced strawberries.
Pour half the bread mixture into the greased pan. Make a grove in the center.
Dump the cheesecake filling into the grove and try not to allow it to get to the edges.
Dump the rest of the bread mixture over the cheesecake mixture making sure to fill in the edges with the bread mixture.
Place in the center of the preheated oven and bake for 53-55 minutes.
Remove from oven and allow to totally cool before slicing.
Making The Glaze:
In a tall cup add strawberries, sugar, and vanilla.
Blend well with an immersion blender. Be sure to mix until fully blended. You may need to lift the blender a few times.
Spoon glaze over bread and serve.
Strawberry Cheesecake Bread
Ingredients
Bread:
- 1 Egg
- 1 Tbsp Vanilla
- 1 Tsp Baking Soda
- 1/2 Tsp Salt
- 1/3 Cup Milk
- 1 Cup Sugar
- 1/2 Stick Butter room tmep
- 8 oz Fresh Strawberries washed and siced
- 2 Cups Flour
Cheesecake Filling:
- 8 oz Cream Cheese
- 1 Tbsp Vanilla
- 1/2 Cup Sugar
- 1 Egg
- 3 Strawberries washed and diced
Glaze:
- 3 Strawberries washed
- 1 Tbsp Vanilla
- 1 Cup Powdered Sugar
Instructions
- Preheat oven to 350. Grease loaf pan.
Bread:
- Add butter and sugar to a large mixing bowl or stand mixer and beat until smooth.
- Add egg, vanilla, salt, baking soda, milk for the bread and mix well.
- Then add in flour and mix well.
- Fold in the sliced strawberries.
Cheesecake Filling:
- In another mixing bowl beat cream cheese, egg, vanilla, and sugar until fully blended.
- Fold in diced strawberries.
Putting Together & Baking:
- Pour half the bread mixture into the greased pan. Make a grove in the center.
- Dump the cheesecake filling into the grove and try not to allow it to get to the edges.
- Dump the rest of the bread mixture over the cheesecake mixture making sure to fill in the edges with the bread mixture.
- Place in the center of the preheated oven and bake for 53-55 minutes.
- Remove from oven and allow to totally cool before slicing.
Glaze:
- In a tall cup add strawberries, sugar, and vanilla.
- Blend well with an immersion blender. Be sure to mix until fully blended. You may need to lift the blender a few times.
- Spoon glaze over bread and serve.
Know that estimated nutrition facts are just a guideline and will vary depending on any variation you make or brand you use from what we have listed.
