Copycat Raspberry Cheesecake Cookies Subway Recipe
Have you ever tried Subway’s raspberry cheesecake cookies? They are some of the best cookies! Well, you can have them at home too with this raspberry cheesecake cookies Subway recipe copycat!
This copycat Subway cookies recipe is for a small batch of cookies. It makes 16 cookies but can easily be doubled by simply doubling all of the ingredients.
After you try this cheesecake cookie recipe here are a few other recipes you may like.
- How To Make Strawberry Cheesecake Cookies
- Lemon Cheesecake Stuffed Keto Cookies
- M&M Chocolate Chip Cheesecake Bars
Makes 18 cookies
Copycat Recipe Ingredients Needed:
- 3/4 Cup White Chocolate Chips
- 2/3 Cup Freeze Dried Raspberries
- 1/4 Tsp Salt
- 1/2 Cup Butter, softened
- 2 oz Cream Cheese, softened or room temperature
- 1/2 Cup Sugar, granulated
- 1/2 Cup Brown Sugar, packed
- 1 Cup All-Purpose Flour
- 1/4 Tsp Baking Powder
- 1 Large Egg
- 1 Tsp Vanilla Extract
How To Make Copycat Raspberry Cheesecake Cookies Subway Recipe
Preheat the oven to 350°F
Next line the cookie sheet with parchment paper or use a silicone baking mat.
In a large mixing bowl mix baking powder, salt, and flour together. You can mix with a fork or a whisk. When fully mixed, set aside.
In a stand mixer with the paddle attachment add white sugar, brown sugar, butter, and cream cheese. Beat on low to medium speed until fully combined and creamy. If you do not have a stand mixer you can also use a mixing bowl and an electric hand mixer.
Next, add vanilla, and egg and mix well.
Gradually add the dry ingredients flour mixture and mix on low until the dough is smooth and well mixed.
Add the raspberries and white chocolate chips and stir on low speed until they are evenly mixed in the cookie dough.
Spoon dough into about 1 1/4 inch cookie dough balls. You can just use a spoon or a large cookie scoop.
Place the balls of cookie dough onto the prepared baking sheets. Then flatten each ball with the back of a large spoon or your fingers to create a somewhat smooth flattened cookie.
Place the cookie sheet in the preheated 350°F oven for about 12-14 minutes. When done the edges of the cookies will be golden brown.
Remove the cookies from the oven and Let the cookies cool on the tray for a few minutes. Then transfer the cookies to a cooling rack to finish cooling before placing them in an airtight container.
Copycat Subway’s Cookies Frequently Asked Questions:
Q. Can you use fresh raspberries in these delicious raspberry cheesecake cookies?
A. No. Fresh berries add too much extra moisture to these cookies. So you will need to use freeze-dried raspberries or in a pinch, you can also use dehydrated raspberries.
Q. Can you use raspberry jam or raspberry preserves in place of dried berries?
A. No. For best results, it is best to use freeze-dried berries.
Q. Can you use raspberry muffin mix to make copycat subway raspberry cheesecake cookies?
A. I have not tried it yet, but I have heard some have had good results with it. But I have also heard that the cookies are more cake mix-like and not like a good chewy cookie.
Q. Do you need to chill dough before baking?
A. With this raspberry cheesecake cookie recipe there is no need to chill the dough like other cookie recipes.
Q. Could you replace the dried raspberries with other dried fruits?
A. This raspberry cheesecake cookies recipe has such a delicious flavor combination. However, if raspberries are not your thing, you could replace them with another family favorite freeze-dried fruit such as blueberries or strawberries. You just will not have that wonderful raspberry flavor.
Copycat Raspberry Cheesecake Cookies Subway Recipe
Ingredients
- 3/4 Cup White Chocolate Chips
- 2/3 Cup Freeze Dried Raspberries
- 1/4 Tsp Salt
- 1/2 Cup Butter softened
- 2 oz Cream Cheese softened or room temperature
- 1/2 Cup Sugar granulated
- 1/2 Cup Brown Sugar packed
- 1 Cup All-Purpose Flour
- 1/4 Tsp Baking Powder
- 1 Large Egg
- 1 Tsp Vanilla Extract
Instructions
- Preheat the oven to 350°F
- Next line the cookie sheet with parchment paper or use a silicone baking mat.
- In a large mixing bowl mix baking powder, salt, and flour together. You can mix with a fork or a whisk. When fully mixed, set aside.
- In a stand mixer with the paddle attachment add white sugar, brown sugar, butter, and cream cheese. Beat on low to medium speed until fully combined and creamy.
- Next, add vanilla, and egg and mix well.
- Gradually add the dry ingredients flour mixture and mix on low until the dough is smooth and well mixed.
- Add the raspberries and white chocolate chips and stir on low speed until they are evenly mixed in the cookie dough.
- Spoon dough into about 1 1/4 inch cookie dough balls. You can just use a spoon or a large cookie scoop. Place the balls of cookie dough onto the prepared baking sheets. Then flatten each ball with the back of a large spoon or your fingers to create a somewhat smooth flattened cookie.
- Place the cookie sheet in the preheated 350°F oven for about 12-14 minutes. When done the edges of the cookies will be golden brown.
- Remove the cookies from the oven and Let the cookies cool on the tray for a few minutes. Then transfer the cookies to a cooling rack to finish cooling before placing them in an airtight container.
These Are Estimated Nutrition Facts
Know that estimated nutrition facts are just a guideline and will vary depending on any variation you make or brand you use from what we have listed.
