Tiramisu Cheesecake Icebox Cake
Need a little pick me up and a sweet treat at the same time? This tiramisu cheesecake icebox cake is super easy to make and let me tell you, it tastes amazing!
Tiramisu Cheesecake Icebox Cake
This is the perfect combination of cheesecake, coffee, and just a hint of cocoa. You can either serve this tiramisu cheesecake icebox cake just dusted with cocoa powder or with some decorative chocolate and whole coffee beans.
This cake is beyond easy. It only takes a few minutes to make it then you simply just pop it into the refrigerator and allow it to chill and set up for about 4 hours to overnight.
If you don’t eat it all within a few days, you can freeze it to keep it for a longer time. I recommend that if you are going to freeze it, that you slice it and freeze the slices so they are not touching each other. That way you can just thaw a slice as you need it.
If you like this easy no-bake recipe, here are a few others to try.
- No Bake Strawberry Cheesecake Bars
- No Bake Pumpkin Cheesecake Recipe
- Hot Chocolate Cheesecake – No Bake
- No-Bake Trix Cheesecake Recipe
How To Make This Icebox Cake
Start by laying three whole graham crackers in the bottom of an 8″x6″x2″ dish. No need to grease the dish.
Next, give the crackers a generous coating of strong coffee.
In a large mixing bowl mix the vanilla, cream cheese, and sugar together until fully blended. Then mix in the whipped topping until fully mixed.
Add a layer of the cheesecake mixture to the top of the coffee cover graham crackers. Be sure to save enough back for two more layers.
Now dust the top of the cheesecake mixture with cocoa powder.
Repeat those steps for two more layers. When you get to the cocoa dusting on the top layer be sure to coat the whole top with a pretty heaving coating.
Cover and place in the fridge for 4 hours to overnight. Top with chocolate and whole coffee beans if you like to dress it up.
Tiramisu Cheesecake Icebox Cake
Ingredients
- 2/3 Cup Powdered Sugar
- 1 Tbsp Vanilla
- 8 oz Cream Cheese room temp
- 8 oz Whipped Topping
- 4 oz Strong Coffee cooled
- 3 Tbsp Cocoa Powder
- 9 Whole Graham Crackers that is one full sleeve
Instructions
- Start by laying three whole graham crackers in the bottom of an 8″x6″x2″ dish. No need to grease the dish.
- Next, give the crackers a generous coating of strong coffee.
- In a large mixing bowl mix the vanilla, cream cheese, and sugar together until fully blended. Then mix in the whipped topping until fully mixed.
- Add a layer of the cheesecake mixture to the top of the coffee cover graham crackers. Be sure to save enough back for two more layers.
- Now dust the top of the cheesecake mixture with cocoa powder.
- Repeat those steps for two more layers. When you get to the cocoa dusting on the top layer be sure to coat the whole top with a pretty heaving coating.
- Cover and place in the fridge for 4 hours to overnight. Top with chocolate and whole coffee beans if you like to dress it up.
