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Glass full of cherry cheesecake fluff with cool whip and cherry on top. Others in the background.

Keto Cherry Cheesecake Fluff

You don't have to give up tasty desserts while eating Keto! When you make recipes like this Keto cherry cheesecake fluff, you will not even notice you are following the Keto diet!
5 from 3 votes
Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine American
Servings 6 servings
Calories 269 kcal


  • 1/2 Cup Water
  • 8 oz Cream Cheese room temp
  • 1 Box Sugar-Free Cherry Gelatin 0.30 oz
  • 1 Cup Heavy Whipping Cream
  • 10 Fresh Cherries diced


  • Beat the cream cheese until soft.
  • Heat half cup of water in the microwave until boiling. 
  • Mix jello packet into the water. Mix well with a fork until it is fully dissolved.
  • In another bowl beat heaving whipping cream until it forms stiff peaks and looks like whipped cream.
  • Slowly add the jello mix to the cream cheese a little at a time until you have the two fully blended.
  • Add in the whipped cream to the mixture making sure it is all fully mixed.
  • Now stir in the chopped cherries.
  • Pour into a container or serving dishes and store in the fridge until you are ready to serve.


If you are not worried about raising the carbs a little more and lowering the fat slightly, you can use a 8 oz tub of whipped topping in place of the heavy cream if you want.
Estimated Nutrition Information For Recipe As Is: Serving Size 1, Number of Servings 6, Calories 269, Total Fat 25.33 grams, Carbohydrates 7.33 grams
Keyword cheesecake fluff, keto, low carb, keto dessert, cheesecake, cherry