Tiramisu Cheesecake Icebox Cake
Have a sweet treat and a pick me up at the same time with this Tiramisu cheesecake icebox cake!
- 2/3 Cup Powdered Sugar
- 1 Tbsp Vanilla
- 8 oz Cream Cheese room temp
- 8 oz Whipped Topping
- 4 oz Strong Coffee cooled
- 3 Tbsp Cocoa Powder
- 9 Whole Graham Crackers that is one full sleeve
Start by laying three whole graham crackers in the bottom of an 8″x6″x2″ dish. No need to grease the dish.
Next, give the crackers a generous coating of strong coffee.
In a large mixing bowl mix the vanilla, cream cheese, and sugar together until fully blended. Then mix in the whipped topping until fully mixed.
Add a layer of the cheesecake mixture to the top of the coffee cover graham crackers. Be sure to save enough back for two more layers.
Now dust the top of the cheesecake mixture with cocoa powder.
Repeat those steps for two more layers. When you get to the cocoa dusting on the top layer be sure to coat the whole top with a pretty heaving coating.
Cover and place in the fridge for 4 hours to overnight. Top with chocolate and whole coffee beans if you like to dress it up.