Start by laying three whole graham crackers in the bottom of an 8″x6″x2″ dish. No need to grease the dish.
Next, give the crackers a generous coating of strong coffee.
In a large mixing bowl mix the vanilla, cream cheese, and sugar together until fully blended. Then mix in the whipped topping until fully mixed.
Add a layer of the cheesecake mixture to the top of the coffee cover graham crackers. Be sure to save enough back for two more layers.
Now dust the top of the cheesecake mixture with cocoa powder.
Repeat those steps for two more layers. When you get to the cocoa dusting on the top layer be sure to coat the whole top with a pretty heaving coating.
Cover and place in the fridge for 4 hours to overnight. Top with chocolate and whole coffee beans if you like to dress it up.
Keyword tiramisu cheesecake, icebox cake, cheesecake, no bake, coffee