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Slice of Tiramisu Cheesecake Icebox Cake on white plate with another slice in background

Tiramisu Cheesecake Icebox Cake

Have a sweet treat and a pick me up at the same time with this Tiramisu cheesecake icebox cake!
Prep Time 10 mins
Chill time 4 hrs
Total Time 4 hrs 10 mins
Course Dessert
Cuisine American
Servings 6


  • 2/3 Cup Powdered Sugar
  • 1 Tbsp Vanilla
  • 8 oz Cream Cheese room temp
  • 8 oz Whipped Topping
  • 4 oz Strong Coffee cooled
  • 3 Tbsp Cocoa Powder
  • 9 Whole Graham Crackers that is one full sleeve


  • Start by laying three whole graham crackers in the bottom of an 8″x6″x2″ dish. No need to grease the dish.
  • Next, give the crackers a generous coating of strong coffee.
  • In a large mixing bowl mix the vanilla, cream cheese, and sugar together until fully blended. Then mix in the whipped topping until fully mixed.
  • Add a layer of the cheesecake mixture to the top of the coffee cover graham crackers. Be sure to save enough back for two more layers.
  • Now dust the top of the cheesecake mixture with cocoa powder.
  • Repeat those steps for two more layers. When you get to the cocoa dusting on the top layer be sure to coat the whole top with a pretty heaving coating.
  • Cover and place in the fridge for 4 hours to overnight. Top with chocolate and whole coffee beans if you like to dress it up.
Keyword tiramisu cheesecake, icebox cake, cheesecake, no bake, coffee