No Bake Blueberry Cheesecake In A Glass

Have some blueberries you need to use and looking for a super easy recipe? This no bake blueberry cheesecake in a glass is about as easy as they come.

No Bake Blueberry Cheesecake In A Glass

I love the taste and texture of baked cheesecake, but sometimes just not in the mood to make it or just don’t have the time. That is when it is handy to have recipes like this no bake blueberry cheesecake around.

These are made right in a glass so it makes for a nice individual serving treat.

If you are looking for a few other easy recipes to try, here are a few to check out.

• Cherry Cheesecake Fluff Dip
• Creamsicle Cheesecake Icebox Cake
• Blueberry Lemon Keto Cheesecake Cups

How To Make This Treat In  A Glass:

Start by crushing the crackers into crumbs. Then mix in the melted butter until it is well mixed.

Divide the crumb mixture evenly between 4 glasses or dishes. You could get a few more servings from this recipe if you did not want to fill the glasses as full.

Next, in a blender or food processer, mix all ingredients for the first layer together until they are thick and smooth.

Then divide it evenly over the four glass of the crumb mixture.

Now to make the blueberry layer, start by blending all the second layer ingredients together until they are smooth and fully blended.

Then divide the blueberry mixture evenly between the four glasses to make ar third layer in the glass. Cover the glasses and place in the fridge for at least one hour. 

When you are ready to serve, top with whipped topping and fresh blueberries and even add a cookie if you like.

No Bake Blueberry Cheesecake In A Glass

Need an easy treat that tastes amazing and you don't have to cook? This no bake blueberry cheesecake in a glass will do the trick!

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: cheesecake, blueberry cheesecake, no bake, easy

Prep Time: 15 minutes minutes

Chill Time: 1 hour hour

Total Time: 1 hour hour 15 minutes minutes

Servings: 4

Ingredients

Crust:

• 4 Tbsp Butter melted
• 4 Sheets Graham Crackers or other sweet cracker/cookie

First Cheesecake Layer:

• 8 oz Cream Cheese room temp
• 1 Cup Whipping Cream
• 1/2 Cup Brown Sugar or white sugar
• 1 Tbsp Vanilla

Blueberry Cheesecake Layer:

• 8 oz Cream Cheese room temp
• 1 Cup Blueberries washed
• 4 Tbsp Brown Sugar or white sugar
• 1 Tbsp Butter room temp
• Juice From 1/2 A Lime

Instructions

• Start by crushing the crackers into crumbs. Then mix in the melted butter until it is well mixed. Divide the crumb mixture evenly between 4 glasses or dishes.
• Next, in a blender or food processer, mix all ingredients for the first layer together until they are thick and smooth. Then divide it evenly over the four glass of the crumb mixture.
• Now to make the blueberry layer, start by blending all the second layer ingredients together until they are smooth and fully blended.
• Then divide the blueberry mixture evenly between the four glasses to make ar third layer in the glass. Cover the glasses and place in the fridge for at least one hour. 
• When you are ready to serve, top with whipped topping and fresh blueberries and even add a cookie if you like.

Know that estimated nutrition facts are just a guideline and will vary depending on any variation you make or brand you use from what we have listed.