Chocolate Raspberry Cheesecake Fluff - Keto
If you are eating low carb or Keto this chocolate raspberry cheesecake fluff recipe is a must-try! Trust me you will have no idea you are eating low carb, this recipe is that good!
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Servings: 12
Calories: 303kcal
Ingredients
Chocolate Layer:
- 1 Cup Heavy Whipping Cream
- 1/2 Cup Splenda
- 4 Tbsp Cocoa Powder
- 52 grams Cacao Butter
- 8 oz Full Fat Cream Cheese room temp
Raspberry Layer:
- 1 Cup Heavy Whipping Cream
- 8 oz Full Fat Cream Cheese room temp
- 1/2 Cup Water
- 0.30 oz Pack Of Sugar-Free Raspberry Jello
Instructions
Chocolate Layer:
- In double boiler on the stove, you want to melt the cacao butter.
- When melted add in the cocoa powder and mix well.
- When fully dissolved remove the bowl from the heat.
- Mix in the cream cheese and Splenda and blend with a hand mixer until fully blended. Set aside.
- In a large mixing bowl with a hand mixer (or stand mixer) whip the heavy cream until it forms stiff peaks.
- Then mix the chocolate mixture in with the whipped cream. Make sure it is fully blended but not so much that it loses its puffy/airy texture. Set in the fridge.
Raspberry Layer:
- In a microwave-safe cup heat water to boiling.
- Dump the Jello pack into the water and mix until it is fully dissolved.
- In large bowel or stand mixer beat heavy cream until it forms stiff peaks is looks like whipped cream.
- In another bowl beat cream cheese until it is smooth and creamy. Then slowly add in the Jello mixture until it is fully mixed.
- Add that mixture to the whipped cream and mix well. Make sure it is mixed well but not so much that it loses its fluffy texture.
- Put equal portions of raspberry and chocolate mixes into dishes.
Notes
Estimated Nutrition Information:
Serving Size 1, Number of Servings 12, Calories 303, Total Fat 30 grams, Carbohydrates 6 grams, Fiber 0 grams. If not worried about carb and fat count you can use a thawed 8 tub of whipped topping in place of eacy cup of heavy whipping cream. Note: The toppings in the picture are not part of the recipe so are not figured into these numbers.
Serving Size 1, Number of Servings 12, Calories 303, Total Fat 30 grams, Carbohydrates 6 grams, Fiber 0 grams. If not worried about carb and fat count you can use a thawed 8 tub of whipped topping in place of eacy cup of heavy whipping cream. Note: The toppings in the picture are not part of the recipe so are not figured into these numbers.
These Are Estimated Nutrition Facts
Nutrition Facts
Chocolate Raspberry Cheesecake Fluff - Keto
Amount Per Serving
Calories 303
* Percent Daily Values are based on a 2000 calorie diet.
Know that estimated nutrition facts are just a guideline and will vary depending on any variation you make or brand you use from what we have listed.