- 48 oz Cheesecake Ice Cream or flavor of choice
- 16 Pre-made Cookies used MnM’s cookies
- Coconut Flakes optional
- Mini Chocolate Chips optional
- Sprinkles optional
- Sliced Almonds optional
- Walnuts Chopped optional
Turn a cookie with the topside down. Put a scoop of ice cream on the cookie.
Then put another cookie on top of the ice cream with the right-side-up. Give it a slight press to the cookie seats into the ice cream a little.
Use an icing spatula, knife, or the back of a spoon to smooth out any ice cream on the sides of the sandwich.
Roll the sides of the ice cream into the topping of your choice. If it is not sticking, press the topping onto the ice cream with your hand.
After you are finished putting together your ice cream sandwich we need to pop them in the freezer for 10 to 20 minutes. Place them on a cookie sheet with a silicone mat.
Know that estimated nutrition facts are just a guideline and will vary depending on any variation you make or brand you use from what we have listed.