Keto Mug Cheesecake Recipe
If you are trying to stick to a low carb or Keto diet you have to try this easy recipe! I will show you how to make this Keto mug cheesecake!
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Servings: 1
Calories: 415kcal
Ingredients
- 3 oz Cream Cheese
- 1 Tbsp Heavy Cream
- 2 Tsp Low-calorie Sweetener
- 1/4 Tsp Vanilla Extract
- 1/4 Tsp Lemon Juice
- 1/4 Tsp Lemon Zest
- 1 Egg
Instructions
- Beat cream cheese in an electric mixer until creamy.
- Add heavy cream, low-calorie sweetener, vanilla extract, and lemon juice. Mix until combined.
- Gently fold in lemon zest and egg.
- Pour the mixture into a microwave-safe mug or small dish and microwave for 2 minutes.
- Let cool and chill in the fridge for one hour (or enjoy immediately).
- Add desired toppings and serve!
Notes
While this cheesecake can be eaten warm right from the microwave, we find it has the best flavor if you allow to chill for at least 1 hour in the fridge.
Estimated Nutrition Information For Recipe As Is: Serving Size 1, Number of Servings 1, Calories 415, Total Fat 39 grams, Carbohydrates 6 grams, Protein 11 grams
These Are Estimated Nutrition Facts
Nutrition Facts
Keto Mug Cheesecake Recipe
Amount Per Serving
Calories 415
* Percent Daily Values are based on a 2000 calorie diet.
Know that estimated nutrition facts are just a guideline and will vary depending on any variation you make or brand you use from what we have listed.