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Whole avocado cheesecake on white plate with blue liner

No Bake Avocado Cheesecake Recipe Without Sour Cream

Nothing like a ripe avocado! Well until you mix it with cheesecake! Learn how to make no bake avocado cheesecake recipe without sour cream.
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Course: Dessert
Cuisine: American
Keyword: cheesecake, avocado cheesecake, cheesecake recipe without sour cream
Prep Time: 10 minutes
Chill Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 6

Ingredients

Crust Ingredients:

  • 1 Cup Pitted Dates
  • 3 Tbsp Butter
  • 1/2 Cup Pecans

Cheesecake Filling:

  • 4 Large Ripe Avocados
  • 1 Tbsp Unflavored Gelatin
  • 1 Tsp Vanilla Paste
  • 1/2 Cup Heavy Cream
  • 1/4 Cup Sugar or a little more if you like sweet
  • 4 Oz Cream Cheese softened

Instructions

  • In a food processor grind the nuts and dates. Then add in the melted butter and mix well.
  • Grease a 7-inch cheesecake pan. Press the prepared nut mixture on the bottom of the pan. Pop the crust in the freezer for 15-20 minutes.
  • Peel the avocado and remove the pit. Scrape off into a food processor or stand mixer with the paddle attachment. Mix with vanilla paste and heavy cream. Mix on medium speed until fully blended and smooth and creamy. You could also use a large bowl and hand mixer if that is what you have.
  • Add cream cheese, sugar, and gelatin to the avocado mixture. Mix well.
  • Pour the cheesecake over the base and refrigerate for 6 hours or overnight.
  • Garnish with mint leaves or toppings of choice if desired.

Know that estimated nutrition facts are just a guideline and will vary depending on any variation you make or brand you use from what we have listed.