Dulce De Leche Cheesecake Bites Made In The Instant Pot
Looking for a yummy melt-in-your-mouth bite-sized treat? If so, then look no further than these oh so delicious Dulce De Leche Cheesecake Bites! These yummy treats are easy to make and perfect as an anytime treat or as an after-dinner bite of sweetness.
These delicious cheesecake bites are loaded with delicious flavor. And, as you know, cheesecake is already a treat unto itself but when you add in the yumminess of dulce de leche and you have a treat you simply can’t resist!
If you are not familiar with dulce de leche it is similar to caramel but so much better! The main difference is that it is made from condensed milk and sugar. This gives it a luscious sweet flavor. Caramel, while still yummy, is made from sugar and water and doesn’t have the same depth of flavor.
So, back to these yummy Dulce De Leche Cheesecake Bites! These delicious treats are super easy to make using your Instant Pot. Simply put it together, let the Instant Pot do the work, and then pop in the freezer.
The hardest part is waiting for them to come out of the freezer! And, as your family and friends beg for more, you will wonder where this amazing recipe has been all your life.
Dulce De Leche Cheesecake Bites
Made In The Instant Pot
If you love dreamy cheesecakes but somehow can’t seem to eat a whole slice? Is that even a real question? Not for me, but then I will admit there are times you want just a sweet morsel and not a whole slice. This is why you just have to try this yummy cheesecake bites recipe!
On the other hand, there are times we love having a big yummy slice. So, be sure and try these mouth-watering recipes too!
- Instant Pot Classic Cheesecake Recipe
- Cookie Dough Cheesecake Made In The Instant Pot
- Instant Pot Brownie Bottom Cheesecake
- Chocolate Peanut Butter Cheesecake Made In Pressure Cooker
Oh, my goodness! Have you ever seen such goodness in one place? But, wait! Now it is time to find out how to make these over-the-top delicious Dulce De Leche Cheesecake Bites!
How To Make These Bites:
Prep time: 10 minutes
Cook time: 3 hours (with freezing and cooling)
Total time: 3 hours, 10 minutes
Place your crackers in a gallon-sized Ziploc bag. Squeeze out the air and close the bag. Then, use a rolling pin to crush the crackers into crumbs.
In a microwave-safe bowl, melt the butter at 30-second increments in the microwave until melted.
Stir the crackers and butter together until combined.
Spoon 1 1/2 TBSP of the crust mixture into each mold and press down firmly. Set aside.
In a mixing bowl, add cream cheese, sugar, vanilla, and dulce de leche and beat until combined. Add in the eggs and beat until combined.
Spoon 3 TBSP of the cheesecake batter into the previously made crust in the molds.
Add 1 cup water to the Instant Pot. Then, place the trivet into the Instant Pot.
Place a paper towel over your silicone mold and then cover it with aluminum foil. Wrap the aluminum foil tightly to hold the heat in while it is cooking.
Place the silicone mold on the trivet in the Instant Pot. Close the lid and seal. Then, close the valve.
Cook on High for 4 minutes for 1 mold, or cook on High 6 minutes for 2 molds.
Once done, allow the pressure to release naturally for 10 minutes. Then release manually.
Remove the molds from the Instant Pot and place on a cooling rack for 10 minutes. Finally, place the molds in the refrigerator for 10 minutes, and then into the freezer for an hour.
Pour the dulce de leche on top of each cheesecake bite.
Serve and enjoy!
Dulce De Leche Cheesecake Bites Made In The Instant Pot
Equipment
Ingredients
Crust
- 1 1/2 cup graham cracker crumbs about 10 rectangular crackers
- 4 tbsp butter melted
Filling
- 1 1/2 lbs cream cheese
- 3/4 cup sugar
- 1 tsp vanilla
- 3/4 cup dulce de leche
- 2 eggs
Topping
- 1 cup dulce de leche
Instructions
- Place your crackers in a gallon-sized Ziploc bag. Squeeze out the air and close the bag. Then, use a rolling pin to crush the crackers into crumbs.
- In a microwave-safe bowl, melt the butter at 30-second increments in the microwave until melted.
- Stir the crackers and butter together until combined.
- Spoon 1 1/2 TBSP of the crust mixture into each mold and press down firmly. Set aside.
- In a mixing bowl, add cream cheese, sugar, vanilla, and dulce de leche and beat until combined. Add in the eggs and beat until combined.
- Spoon 3 TBSP of the cheesecake batter into the previously made crust in the molds.
- Add 1 cup water to the Instant Pot. Then, place the trivet into the Instant Pot.
- Place a paper towel over your silicone mold and then cover it with aluminum foil. Wrap the aluminum foil tightly to hold the heat in while it is cooking.
- Place the silicone mold on the trivet in the Instant Pot. Close the lid and seal. Then, close the valve.
- Cook on High for 4 minutes for 1 mold, or cook on High 6 minutes for 2 molds.
- Once done, allow the pressure to release naturally for 10 minutes. Then release manually.
- Remove the molds from the Instant Pot and place on a cooling rack for 10 minutes. Finally, place the molds in the refrigerator for 10 minutes, and then into the freezer for an hour.
- Pour the dulce de leche on top of each cheesecake bite.
Know that estimated nutrition facts are just a guideline and will vary depending on any variation you make or brand you use from what we have listed.
