If you are making an Instant Pot cheesecake recipe for the first time, you are about to find out it just may be the best and fastest way to make a cheesecake!
Instant Pot Cheesecake Recipe Roundup Of Over 25 Recipes!
If you are looking for a new Instant Pot cheesecake recipe I have roundup over twenty-five of the best recipes out there. Some are my own and some are from other amazing bloggers that really know how to come up with a great recipe.
So there should be a recipe in this list to please just about anyways taste buds. The only issue you might run into with this list is trying to figure out which one to try first.
Why Should You Make Cheesecakes This Way?
There are lots of different ways to make a cheesecake these days. However, a lot of the baked ways require a long cooking time. While there are no-bake recipes out there, to me the cooked ones just have that extra rich flavor.
So by making an Instant Pot cheesecake recipe you get the best of both worlds! You get the rich flavor of it being cooked but in a LOT less time.
Plus, in the hot months, you don’t have to worry about heating up the kitchen with the oven. Yes, the Instant Pot will put out a small amount of heat but it is only for a short amount of time. Nothing like having the oven on for over an hour.
You can make cheesecakes in any size Instant Pot (or other pressure cookers) you just need to have a cheesecake pan that will fit the size pot you have. Most of these recipes are made in the 6 quart Instant Pot.
Mint Chocolate Chip Cheesecake In The Instant Pot
Mint is such a refreshing flavor making it a great recipe for when it is hot outside. Drizzle a little extra chocolate over the top and you have a work of art!
Instant Pot Pumpkin Cheesecake
A delicious Pumpkin Cheesecake made easily and beautifully in your Instant Pot! Perfect fall recipe for any occasion.
Strawberries And Cream Cheesecake In The Instant Pot
If you are looking for a new recipe, check out this Strawberries And Cream Cheesecake. It is made in the Instant Pot.
Instant Pot Golden Oreo Chocolate Chip Cheesecake
Instant Pot Golden Oreo Chocolate Chip Cheesecake is easier to make than it looks. A sinfully decadent and delicious cheesecake that makes the perfect dessert. This cheesecake has a Golden Oreo chocolate chip crust and filling which is topped with a white chocolate ganache with a dark chocolate whipped cream topping.
Marble Blueberry Instant Pot Cheesecake - Reuse Grow Enjoy
Wonderful combination of blueberries and cheesecake. Plus because it is made in the Instant Pot or any pressure cooker it takes a lot less time!
Delicious Cheesecake in the Instant Pot
The Instant Pot made our cheesecake in just 25 minutes and it came out PERFECT!
Instant Pot Carrot Cake Cheesecake Recipe
Enjoy the taste of carrot cake and cheesecake and not sure which to make? No need to choose when you can make this carrot cake cheesecake recipe!
Orange Instant Pot Cheesecake Recipe (or any Pressure Cooker)
Amazing bursts of creamy orange and cheesecake flavor melding together as one. Perfect citrus dessert any time of year!
Lime Cheesecake (Easy Instant Pot recipe!)
Lime cheesecake gives you a wonderful tropical twist on regular cheesecake and perfect for summer or any time of year.
Instant Pot Dulce de Leche Cheesecake
This Dulce de Leche cheesecake cooks up in 35 minutes after pressure builds. Enjoy that rich and Dulce de leche in no time at all!
Instant Pot Chocolate Orange Cheesecake
Instant Pot Chocolate Orange Cheesecake is creamy and delicious. With a hint of orange in every chocolatey bite, this cheesecake recipe will become a favorite!
Lemon Lush Cheesecake Recipe
I’m going to share my recipe for lemon lush cheesecake with you. I will warn you now, this recipe is addictive!
Instant Pot Chocolate Cheesecake (SO SO good!)
A rich, creamy, chocolate cheesecake cooked up quickly in the Instant Pot! So good you will never want to eat regular cheesecake again!
Pressure Cooker Coconut Cheesecake Recipe
If you like the taste of coconut cream pie, this pressure cooker coconut cheesecake recipe is sure to be a hit!
How To Make New York Cheesecake Using An Instant Pot
Here is a tasty cheesecake recipe. Create this creamy New York style cheesecake with a chocolate Snickers topping.
Instant Pot Cheesecake with Oreos + Tutorial
Instant Pot Cheesecake with Oreos is SO easy to make and produces a mouthwatering, creamy and gorgeous cheesecake that will ‘wow’ anyone who tries it. It may just be one of the best desserts you’ll ever try.
Instant Pot Blueberry Cheesecake
This marbled blueberry cheesecake is made in the Instant Pot and is topped with blueberry compote.
Instant Pot Raffaello Cheesecake
This is not an ordinary cheesecake! Inspired by the coconut and almond flavours of the Raffaello sweets, this pressure-cooked cheesecake is as decadent and delicious as it looks.
Instant Pot Cheesecake with White Chocolate Raspberry Swirl
This White Chocolate Raspberry Swirl Cheesecake is SO rich and creamy. You will enjoy it right down to the last bite.
Instant Pot Chocolate Cheesecake - A Delicious Dessert!
This Chocolate Cheesecake is rich and creamy, and perfect for your chocolate fix!
Pumpkin Cheesecake in Instant Pot
Perfect cheesecake to make for fall! Enjoy the wonderful taste of pumpkin pie and cheesecake all in one bite.
Easy Instant Pot Cherry Chocolate Cheesecake
An easy Instant Pot Cherry Chocolate Cheesecake recipe that has a chocolate graham cracker crust, cherry-flavored cheesecake filling, a layer of hardened Magic Shell, and is topped with Maraschino cherries. This pressure cooker dessert is like a having a slice of cherry cordial on your plate!
Instant Pot Keto Cheesecake Recipe (gluten-free and sugar-free)
Keto cheesecake gives you that rich and velvety taste of regular cheesecake, but with a lot fewer carbs. A low carb and keto-friendly cheesecake that will win over a crowd.
Low Carb / Sugar free Crustless Cheesecake (in the pressure cooker!)
If you are wanting to enjoy a nice slice of cheesecake but are watching your carbs, here is a low carb and sugar-free crustless cheesecake recipe to try.
Instant Pot Pumpkin Cheesecake | Simply Happy Foodie
Step into fall with this delicious Instant Pot Pumpkin Cheesecake. Creamy pumpkin and light spices make this a favorite autumn treat!
Instant Pot Q&A Cheesecake Issues:
Q. Why is my Crust is rubbery, wet?
A. That would mean that too much water/moister got to the crust. This can be fixed/avoided a few different ways. If you made a cheesecake with the crust up the side, you may be able to simply trim off the wet/rubbery part. To avoid it to start with, make sure you have the crust down below the cheesecake batter. That way the batter seals out the water. The other thing you could do is cover the cheesecake with foil before cooking it.
Q. My cheesecake ran over the top of the cheesecake pan, what did I do wrong?
A. This could have been from a few different reasons. The first and most common is from over whipping the batter. The other big reason is when you use to shallow of a pan for the recipe. Most people will tell you just wat pan they used and it is best to use that one OR make sure you use one that is at least deep enough. My go-to pan for this that has never let me down is this push pan that fits perfectly in the 6qt Instant Pot.
Q. Can you use low-fat cream cheese?
A. When cooking a cheesecake in the Instant Pot it does not firm up/dry out as much as when baking it in the oven. So it is best to stick with regular cream cheese. However, I have done some testing and for “most” recipes, if you are really wanting to cut down the fat slightly, you can normally get away with doing half regular and half low fat.
Sometimes you may just get in a cheesecake making mood and want to whip up a bunch at one time. One of the best things about cheesecakes is they freeze really well.
You just need to be sure they are totally chilled before wrapping and freezing. I normally allow it to cool to room temp on the counter then pop in the fridge for at least four hours. Then wrap/package it and put it in the freezer.
I do find it best to slice it before freezing. That way you can just grab a slice or two as needed. Plus it also takes less time to thaw when it is already sliced into smaller pieces and not just one solid cheesecake.